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AHMAD ZAKI MUBAROK

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 6031307
875
SINTA Score Overall
322
SINTA Score 3Yr
875
Affil Score
322
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Formulation and Characterization of Analogue Rice from Rice, Arrowroot, and Porang Flours Using the Mixture Optimal Custom Design Method
Q2 as Journal Trends in Sciences
Author Order : 0 of 5     Creator : Akhmad A.R.
2026 0 cited
Comparative Analysis of Glucomannan Properties from Wet and Dry-Extractions of Porang (Amorphophallus muelleri Blume) and Commercial Konjac Glucomannan
Q2 as Journal Trends in Sciences
Author Order : 2 of 5     Creator : Widjanarko S.B.
2025 2 cited
Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning
Q2 as Journal OCL Oilseeds and Fats Crops and Lipids
Author Order : 4 of 4     Creator : Miftahurrahmi
2025 1 cited
Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan
Q2 as Journal Food Biophysics
Author Order : 6 of 7     Creator : Rahma R.A.
2025 2 cited
Optimization of Spray Drying Conditions for Production of Functional Goat Milk Powder Enriched with Pomegranate Peel Extract (Punica granatum L.)
Q3 as Journal Asian Journal of Dairy and Food Research
Author Order : 3 of 3     Creator : Nisa F.C.
2025 0 cited
Physical and Antioxidant Properties of Porang Glucomannan-based Edible Film with the Addition of Arabic Gum and Citronella Oil
Q3 as Journal Asian Journal of Dairy and Food Research
Author Order : 1 of 2     Creator : Mubarok A.Z.
2025 0 cited
Physicochemical, functional, and pasting properties comparison of commercial white, red, and black rice bran
Q2 as Journal Cogent Food and Agriculture
Author Order : 5 of 5     Creator : Miftahurrahmi
2025 1 cited
Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac Glucomannan and Kappa Carrageenan
Q1 as Journal Journal of Polymers and the Environment
Author Order : 6 of 6     Creator : Putri W.D.R.
2024 9 cited
Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 2     Creator : Mubarok A.Z.
2024 1 cited
Extraction of Faloak Stem Bark (Sterculia quadrifida R. Br) Using Microwave-Assisted Extraction Method And LC-HRMS Profiling of the Extract
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 3 of 3     Creator : Martati E.
2023 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 33 12
Citation 135 239 52
Cited Document 17 25 9
H-Index 8 11 5
i10-Index 7 11 2
G-Index 1 1 1
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