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JHAUHAROTUL MUCHLISYIYAH

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 6031351
695
SINTA Score Overall
325
SINTA Score 3Yr
695
Affil Score
325
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Potency of kombucha SCOBY-derived cellulose for biodegradable and edible film development
Q1 as Journal Frontiers in Sustainable Food Systems
Author Order : 5 of 5     Creator : Wardana A.A.
2026 0 cited
Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar
Q2 as Journal Cogent Food and Agriculture
Author Order : 1 of 6     Creator : Muchlisyiyah J.
2025 4 cited
Unveiling The Distinctive Qualities of Malaysian and Thai Rice
Q3 as Journal Journal of Engineering and Sustainable Development
Author Order : 2 of 5     Creator : Shamsudin R.
2025 0 cited
The Effect of Blanching and Steaming Pretreatment on the Quality of Durian (Durio zibenthinus Murr.) Seed Flour
Q4 as Journal Asean Journal on Science and Technology for Development
Author Order : 4 of 5     Creator : Daniel N.
2025 0 cited
Kinetic analysis of cooking-induced changes and in vitro starch digestibility of cooked parboiled rice (cultivar MR297)
Q2 as Journal Cogent Food and Agriculture
Author Order : 1 of 5     Creator : Muchlisyiyah J.
2025 0 cited
Hydration Effect and Kinetic Studies for Physical and Hardness Properties of Parboiled Rice MR297
Q3 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 1 of 5     Creator : Muchlisyiyah J.
2025 0 cited
Physical, chemical, and organoleptic characteristics of chiffon cake with pregelatinized candi banana flour substitution (Musa paradisiaca L.)
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Aulia L.P.
2024 1 cited
Correlation Among Physical Properties of Parboiled Milled Rice During Hydrothermal Pretreatment Processing
Q3 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 1 of 5     Creator : Muchlisyiyah J.
2024 4 cited
The effect of moisture content to the physical properties of long grain paddy (Oryza sativa)
Q3 as Journal Asia Pacific Journal of Science and Technology
Author Order : 1 of 5     Creator : Muchlisyiyah J.
2024 1 cited
Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297
Q3 as Journal Asean Journal on Science and Technology for Development
Author Order : 1 of 6     Creator : Muchlisyiyah J.
2023 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 50 4
Citation 84 243 16
Cited Document 9 29 2
H-Index 4 8 2
i10-Index 2 6 1
G-Index 1 1 1
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