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PREMY PUSPITAWATI RAHAYU

Universitas Brawijaya S1 - Peternakan SINTA ID : 6031693
1.452
SINTA Score Overall
446
SINTA Score 3Yr
1.452
Affil Score
446
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Nutri-peptidomics of multi-species milk: Integrating AI and bioinformatics to identify bioactive and hypoallergenic candidates for personalized nutrition
Q1 as Journal Food Bioscience
Author Order : 3 of 4     Creator : Yap P.G.
2026 0 cited
Transformative effects of dry aging on beef quality, sensory attributes, and process control
Q1 as Journal Food Control
Author Order : 0 of 4     Creator : Yusop S.M.
2026 3 cited
Application of Modified Cassava Flour on Restructured Meat Product: A Review
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Putra A.A.
2026 0 cited
Corrigendum to “Transformative effects of dry aging on beef quality, sensory attributes, and process control” [Food Control 184, (2026) 111986] (Food Control (2026) 184, (S0956713526000319), (10.1016/j.foodcont.2026.111986))
Q1 as Journal Food Control
Author Order : 0 of 0     Creator : Yusop S.M.
2026 0 cited
Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat
Q1 as Journal Foods
Author Order : 8 of 9     Creator : Mittal A.
2026 0 cited
Evaluation of Physico-chemical Properties of Yogurt Low Fat Enriched with Malus sylvestris Peel Extract for Antioxidant
Q3 as Journal Asian Journal of Dairy and Food Research
Author Order : 0 of 3     Creator : Krisnaningsih A.T.N.
2026 2 cited
Cilembu Sweet Potato (Ipomoea batatas L.) Puree as a Local Prebiotic Source to Enhance the Quality of Synbiotic Yogurt
Q3 as Journal Journal of Animal Health and Production
Author Order : 2 of 9     Creator : Rozana Z.
2026 0 cited
Development and Nutritional Evaluation of a Flavoured Probiotic Whey-Based Beverage from Goat Milk
Q3 as Journal Journal of Animal Health and Production
Author Order : 0 of 5     Creator : Ibrahim N.S.
2026 0 cited
Citrus Marinades as a Natural Strategy to Improve the Physicochemical Quality and Safety of Grilled Meat: A Review
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 2     Creator : Yunita C.N.
2025 1 cited
Quality exploration of cocoa pod husk as an antioxidant source in powdered milk: Effects on physicochemical properties
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Rahayu P.P.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 95 5
Citation 53 285 11
Cited Document 12 56 2
H-Index 5 8 2
i10-Index 1 8 0
G-Index 1 1 1
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