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RIA DEWI ANDRIANI

Universitas Brawijaya S1 - Peternakan SINTA ID : 6031767
1.296
SINTA Score Overall
260
SINTA Score 3Yr
1.296
Affil Score
260
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Potential of Moringa oleifera Extract as a Natural Additive in Gelatine-Whey Protein Edible Film Formulation
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 5     Creator : Andriani R.D.
2026 0 cited
Nutrient Profile and Antioxidant Activity of Functional Processed Cheese Cube Fortified with Nano Moringa Extract
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Salsabila A.
2026 0 cited
Smart optimization of Caulerpa–moringa biodegradable coatings via response surface methodology using a central composite design approach
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 5 of 5     Creator : Jauilah N.S.M.
2026 0 cited
Physicochemical Properties, Nutritional Composition, Probiotic Viability, and Consumer Acceptance of Yogurt Fortified with Sacha Inchi Flour
Q4 as Journal Journal of Food Health and Bioenvironmental Science
Author Order : 6 of 6     Creator : Zakaria Z.
2026 0 cited
Quality exploration of cocoa pod husk as an antioxidant source in powdered milk: Effects on physicochemical properties
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Rahayu P.P.
2025 0 cited
Lemongrass (Cymbopogon citratus) powder addition on the physical quality of spent laying hen patties
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 5     Creator : Sukmawardani N.D.
2025 0 cited
Physicochemical Properties of Dairy Creamer Stabilized by Hydrolyzed Goldband Snapper (Pristipomides Multidens) Visceral Oil
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 1 of 3     Creator : Andriani R.D.
2024 2 cited
Analysis of Fresh Milk Quality during an Outbreak of Foot and Mouth Disease (FMD) at the cooperative dairy level in East Java, Indonesia
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 5 of 6     Creator : Utami K.B.
2024 1 cited
PHYSICO-CHEMICAL, CULTURE VIABILITY, AND SENSORY FEATURES OF KEFIR ICE CREAM AS AFFECTED BY VARIOUS Saccharomyces cerevisiae ATCC 36858 CONCENTRATIONS
Q3 as Journal Inmateh Agricultural Engineering
Author Order : 3 of 5     Creator : Arief M.F.
2024 0 cited
Effect of Rotational Speed and Extraction Time on The Physicochemical Qualities of Klanceng Honey (Trigona sp.)
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 8     Creator : Hermawan R.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 77 0
Citation 25 482 0
Cited Document 8 46 0
H-Index 3 9 0
i10-Index 0 9 0
G-Index 1 1 0
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