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NURMASARI WIDYASTUTI

Universitas Diponegoro Profesi - Dietisien SINTA ID : 6033129
1.329
SINTA Score Overall
218
SINTA Score 3Yr
74.502.400
Affil Score
7.208.430
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency
Q2 as Journal Applied Food Research
Author Order : 9 of 15     Creator : Ayustaningwarno F.
2024 6 cited
Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives
Q1 as Journal Scientific Reports
Author Order : 7 of 11     Creator : Afifah D.N.
2023 5 cited
Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelliger kanagurta Cuvier) Characteristics
Q3 as Journal International Journal of Food Studies
Author Order : 6 of 7     Creator : Afifah D.N.
2023 9 cited
Total peptide content and amino acid profile of fermented shrimp (Litopenaeus vannamei) sausage
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Nareswari N.W.
2023 0 cited
Effects of Aia tempayang on total antioxidant capacity and malondialdehyde level against 7,12-dimethylbenz(a)anthracene-induced breast cancer in rats
Q3 as Journal Food Research
Author Order : 1 of 9     Creator : Widyastuti N.
2023 0 cited
Muscle Dysmorphia in Fitness Center Members: Its Affecting Factors and Impacts
Q3 as Journal Kesmas
Author Order : 2 of 8     Creator : Fitranti D.Y.
2022 0 cited
Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)
Q2 as Journal Journal of Food Quality
Author Order : 5 of 7     Creator : Afifah D.N.
2022 9 cited
THE EFFECT OF TEMPEH FLOUR FROM TREE BEAN (PARKA TIMORIANA (DC) MERR.,) SEEDS ON LIPID PROFILE IN PROTEIN-ENERGY MALNUTRITION RATS
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 1 of 8     Creator : Widyastuti N.
2021 2 cited
The increasing of superoxide dismutase (SOD) in metabolic syndrome rats by robusta coffee leaves (coffea canephora)
Q4 as Journal Food Research
Author Order : 2 of 9     Creator : Almira V.G.
2020 0 cited
Relationship between body type (Somatotype) and bone density in perimenopause women
Q4 as Journal Food Research
Author Order : 2 of 3     Creator : Saphira R.R.
2020 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 163 0
Citation 58 1005 0
Cited Document 11 77 0
H-Index 4 17
i10-Index 1 33
G-Index 1 1
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