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MURYETI

Politeknik Negeri Jakarta D4 - Teknologi Industri Cetak kemasan SINTA ID : 6034333
858
SINTA Score Overall
309
SINTA Score 3Yr
43
Affil Score
8
Affil Score 3Yr
Latest number of publications
Tinta Alami Berbasis Ekstrak Bit, Pektin dan Kitosan: Potensi Sebagai Alternatif Tinta Ramah Lingkungan
Fakultas Teknik UMSU Rekayasa Material, Manufaktur dan Energi Vol 9, No 1: JANUARI 202601 - 10
Author Order : 1 of 2
Muryeti, Muryeti; Fachturozi, Nizar Ikhwanul
2026 DOI: 10.30596/rmme.v9i1.26415 Accred : Sinta 5
PEMBERDAYAAN MITRA KOMUNITAS HALAL DAN UMKM MELALUI PEMBUATAN LABELLING KEMASAN
Universitas Wahid Hasyim Semarang ABDIMAS UNWAHAS Vol. 11 No. 1 (2026): Abdimas Unwahas1-8
Author Order : 1 of 6
Muryeti Muryeti; Deli Silvia; Saeful Imam; Iqbal Yamin; Adita; Pormauli Gultom
2026 DOI: 10.31942/abd.v11i1.14589 Accred : Sinta 5
CHARACTERISTICS OF EDIBLE FILM MADE FROM PECTIN FROM BALI ORANGE PEEL WITH THE ADDITION OF BEESWAX and CHITOSAN
Universitas Mulawarman Jurnal Chemurgy Vol 10, No 1 (2026): Jurnal Chemurgy-Juni 202673-82
Author Order : 1 of 1
Muryeti, Muryeti
2026 DOI: 10.30872/cmg.v10i1.22242 Accred : Sinta 4
Effects of Chitosan, Peppermint Oil, and Orange Pectin-Based Edible Coatings on Cherry Tomato Quality
Department of Food Science and Biotechnology, Faculty of Agroindustrial and Biosystem Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 14 No. 3 (2026): Juli 2026
Author Order : 1 of 2
Muryeti, Muryeti; Anwar, Chadas Baiti Muhammad
2026 DOI: 10.21776/ub.jpa.2026.014.03.1 Accred : Sinta 3
The Effect of Chitosan-Based Edible Coating, Aloe Vera Extract with the Addition of Orange Pectin on the Shelf Life of Cut Pears: Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 13 No. 1 (2025): January 202555-67
Author Order : 1 of 2
Muryeti, Muryeti; Sadida, Koulan
2025 DOI: 10.21776/ub.jpa.2025.013.01.6 Accred : Sinta 3
IMPLEMENTASI PENGEMBANGAN KEMASAN UMKM BERBASIS ENGINEERING GUNA MENINGKATKAN DAYA SAING PRODUK: IMPLEMENTASI PENGEMBANGAN KEMASAN UMKM BERBASIS ENGINEERING GUNA MENINGKATKAN DAYA SAING PRODUK
Universitas Negeri Surabaya Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 10 No. 2 (2025): JURNAL ABDI : Media Pengabdian Kepada masyarakat223-230
Author Order : 3 of 8
imam, saeful; Purnama Sari, Novi; Muryeti, Muryeti; Silvia, Deli; Sinur, Valeri Vela; Prastiwinarti, Wiwi; Yamin, Iqbal; Zulkarnain, Zulkarnain
2025 DOI: 10.26740/abdi.v10i2.35436 Accred : Sinta 4
Pengaruh Konsentrasi Pektin Jeruk Bali dan Ekstrak Bawang Putih Terhadap Karakteristik Edible Film Berbahan Pati Kentang Dan Gliserol
Politeknik Negeri Jember Jurnal Ilmiah Inovasi Vol 25 No 2 (2025): Agustus152 - 161
Author Order : 1 of 2
Muryeti, Muryeti; Al Faraby Dzaki Abdillah, Sulthan
2025 DOI: - Accred : Sinta 3
APLIKASI EDIBLE COATING LIDAH BUAYA DENGAN PENAMBAHAN KONSENTRASI CMC PADA STROBERI SELAMA PENYIMPANAN SUHU RENDAH: APPLICATION OF ALOE VERA-BASED EDIBLE COATING WITH CMC ADDITION ON STRAWBERRIES DURING LOW-TEMPERATURE STORAGE
Journal of Food Industrial Technology Journal of Food Industrial Technology Vol. 2 No. 2 (2025): Mei44-52
Author Order : 3 of 3
Rina Ningtyas; Arif Aprilliansah; Muryeti Muryeti
2025 DOI: 10.25047/jofit.v2i2.6012 Accred : Unknown
Analisis Elemen Kemasan Sekunder Pembalut Dengan Metode Rough Set
Universitas Al Azhar Indonesia JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Vol 9, No 2 (2024): May 2024157 - 163
Author Order : 3 of 3
Araminta, Shafa; Sari, Novi Purnama; Muryeti, Muryeti
2024 DOI: 10.36722/sst.v9i2.2198 Accred : Sinta 4
Analisis proses pengendalian kualitas produk X menggunakan metode Fault Tree Analysis (FTA) pada PT XYZ
LPPM Universitas Pahlawan Tuanku Tambusai Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 4 (2024): October2185-2192
Author Order : 2 of 3
Imam, Saeful; Muryeti, Muryeti; Prihandini, Anisa Nur
2024 DOI: 10.31004/jutin.v7i4.32572 Accred : Sinta 5
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 80 5
Citation 28 194 12
Cited Document 9 49 4
H-Index 3 7 2
i10-Index 0 5 0
G-Index 1 1 3
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