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YOHANA SUTIKNYAWATI KUSUMA DEWI

Universitas Tanjungpura S1 - Ilmu dan Teknologi Pangan SINTA ID : 6034736
1.644
SINTA Score Overall
673
SINTA Score 3Yr
1.644
Affil Score
673
Affil Score 3Yr
Latest number of Publication and Citations
Correlation and mapping of the ratio of pineapple powder with sodium bicarbonate in queen pineapple effervescent: micronutrient and sensory characteristics study
Authors : OA Lestari, YSK Dewi, S Oktaviani Food Research 9 (3), 312-322, 2025
2025 0 cited
Marmalade’s formulation of Madu Susu Orange (Citrus reticulata) on multiple concentrations of sucrose [Formulasi marmalade jeruk madu susu (Citrus reticulata) pada berbagai …
Authors : M Agustina, YSK Dewi, OA Lestari Jurnal Teknologi & Industri Hasil Pertanian 30 (1), 12-22, 2025
2025 0 cited
Pelatihan Diversifikasi Pembuatan Produk Olahan Ikan Tirusan di Desa Kubu Kabupaten Kubu Raya
Authors : EI Raharjo, I Budiastutik, A Abdullah, FWP Soetignya, YSK Dewi, ... To Maega: Jurnal Pengabdian Masyarakat 8 (1), 165-176, 2025
2025 0 cited
Antihyperglycemic and antioxidant activity of Bajakah herbal tea made from Bajakah rod-Tikung honey-Amblycarpa lime (jeruk Sambal)[Aktivitas antihiperglikemia dan antioksidan …
Authors : A Marina, OA Lestari, YSK Dewi Jurnal Teknologi & Industri Hasil Pertanian 30 (1), 23-34, 2025
2025 0 cited
Karakteristik Fisikokimia “Liang Teh Pontianak (LTP)” Rasa Sari Apel dengan Pemanis Stevia (Stevia rebaudiana)
Authors : R Suci, YSK Dewi, M Maherawati Jurnal Penelitian Pertanian Terapan 25 (1), 90-100, 2025
2025 0 cited
Empowerment of Hotong and Ina Labuang Farmer Groups Through Dissemination of Technology and Innovation in Hotong Buru Processing (Seteria Itallica)
Authors : GC Siahaya, H Tuhuteru, J Tuhuteru, E Radianto, YSK Dewi, OA Lestari, ... DINAMISIA: Jurnal Pengabdian Kepada Masyarakat 8 (3), 833-845, 2024
2024 3 cited
Effect of Temperature and Brewing Time on Characteristics Chemical and Sensory of Liang Tea Pontianak
Authors : E Fania, YSK Dewi, S Purwayantie Jurnal Teknologi Hasil Pertanian 17 (1), 23-35, 2024
2024 0 cited
Karakteristik Fisik dan Kimia Edible Film Maizena dengan Penambahan Ekstrak Kayu Secang (Caesalpinia Sappan L.)
Authors : L Ayudianty, YSK Dewi, S Priyono Jurnal Teknologi dan Industri Pertanian Indonesia 16 (2), 175-182, 2024
2024 0 cited
Improvement of Bixin Carotenoid Stability through the Formation of M–bixin (M= Mg 2+, Ca 2+, Zn 2+, and Se 4+) Complex Compounds Based on Photodegradation Kinetic Studies
Authors : W Rahmalia, A Shofiyani, YSK Dewi, F Indriani, AY Putri, S Septiani Indonesian Journal of Chemistry 24 (4), 1103-1116, 2024
2024 3 cited
Diseminasi Tepung Mocaf Di Sungai Raya Kubu Raya
Authors : YSK Dewi, D Fadly, WW Syamsi, BR Harsanti To Maega: Jurnal Pengabdian Masyarakat 7 (1), 25-36, 2024
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 122 0
Citation 72 333 0
Cited Document 8 63 0
H-Index 4 9
i10-Index 4 9
G-Index 1 1
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