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GIYARTO

Universitas Jember S1 - Teknologi Hasil Pertanian SINTA ID : 6036052
273
SINTA Score Overall
61
SINTA Score 3Yr
273
Affil Score
61
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development of Enzyme Production Technology with Double Protease Immobilization Method (Calotropin and Papain)
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 3 of 6     Creator : Witono Y.
2025 1 cited
Antimicrobial activity of hard candy with basil (Ocimum sanctum L.) essential oil addition
Q4 as Journal International Journal of Advances in Applied Sciences
Author Order : 2 of 5     Creator : Belgis M.
2025 0 cited
Chemical characteristics of original robusta coffee beans from Jember fermented with Saccharomyces cerevisiae starter using the semi-carbonic maceration technique
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Afriliana A.
2024 2 cited
Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia
Q2 as Journal Biodiversitas
Author Order : 3 of 6     Creator : Belgis M.
2023 1 cited
Influence of lactobacillus plantarum fermentation on functional properties of flour from jackfruit (Artocarpus heterophyllus Lamk.) seeds
Q4 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 3 of 3     Creator : Jayus J.
2018 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 28 0
Citation 3 164 0
Cited Document 2 14 0
H-Index 2 6
i10-Index 0 5
G-Index 1 1
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