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HOTNIDA SINAGA

Universitas Sumatera Utara S2 - Magister Ilmu Pangan SINTA ID : 6036798
1.304
SINTA Score Overall
463
SINTA Score 3Yr
1.304
Affil Score
463
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The contribution of oil palm plantations to prosperity and a circular economy in North Sumatra
no-Q as Book Natural Resources Environment and Food and Energy Security Updates in North Sumatra
Author Order : 2 of 2     Creator : Sabrina T.
2025 0 cited
Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Bakara T.L.
2024 0 cited
Utilization of moringa leaf flour (Moringa oleifera) in making soy sauce
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Sinaga H.
2024 0 cited
Chemical and sensory evaluations of energy bar made from purple sweet potatoes and tapioca flour with the addition of Sidempuan salak (Salacca sumatrana (Becc.)) fruit
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Siregar N.S.
2024 0 cited
Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Sinaga H.
2023 0 cited
Promoting sustainability of herbs and spices from Simalungun based on its bioactive compound in traditional food tinuktuk
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Tarigan N.
2023 0 cited
Antioxidant activity of Salak Sidempuan ( Salacca zalacca) fruit with different solvents using the DPPH method
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Siregar N.S.
2022 4 cited
Analysis of cupping, colour and caffeine content of Gayo Arabica coffee
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 2     Creator : Sinaga H.
2022 4 cited
Characteristics of tea bags from keji beling (Strobilanthes crispus Bi) and lemongrass (Cymbopogon nardus. L) leaves
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Ketaren V.L.
2021 0 cited
Chair of International Conference Food Technology, Nutrition, and Sustainable Agriculture (ICFTNSA) 2021
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 1 of 1     Creator : Sinaga H.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 90 5
Citation 228 469 143
Cited Document 21 54 5
H-Index 5 9 4
i10-Index 3 9 2
G-Index 1 1 0
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