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R A SITI ARI BUDHIYANTI

Universitas Gadjah Mada S2 - Magister Ilmu Perikanan SINTA ID : 6038066
960
SINTA Score Overall
191
SINTA Score 3Yr
960
Affil Score
191
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Nutritional improvement of Spirulina (Arthrospira platensis) by-product through simultaneous fermentation with Bacillus subtilis (T2A) & (T3P1), and Lactococcus formosensis (JAL 11)
Q2 as Journal Discover Food
Author Order : 3 of 4     Creator : Yuwanita R.
2026 0 cited
Exploring Chemical Compounds Diversity and Potential Applications of Four Sargassum Species from the South Coast of Yogyakarta, Indonesia: Implications for Blue Economy and Sustainability
Q3 as Journal Thalassas
Author Order : 2 of 5     Creator : Adharini R.I.
2025 0 cited
Response Surface Methodology for Optimizing the Concentration of Gum Arabic, Maltodextrin, and Whey Protein Isolate in Arthrospira platensis Phycocyanin Microcapsules
Q3 as Journal Jurnal Ilmiah Perikanan Dan Kelautan
Author Order : 2 of 3     Creator : Pebriyanti P.
2025 0 cited
Nutritional Composition, Amino Acid Profiles, and Protein Digestibility of Indonesian Smoked Eel, Shirayaki, and Kabayaki
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 1 of 3     Creator : Budhiyanti S.A.
2025 0 cited
Oil-in-water microemulsion of Arthrospira platensis carotenoid as anti-photooxidation in vitamin C beverages
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Arsalia R.
2024 1 cited
High temperature short time blanching enhances the antioxidative properties of sea grapes ( Caulerpa racemosa) powder
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Windrayani E.
2023 2 cited
The characteristics and consumer acceptance of jelly drink fortified with Ulva lactuca fatty acid microemulsion
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 2     Creator : Kusumajati D.R.S.
2023 1 cited
Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate
Q4 as Journal Jurnal Ilmiah Perikanan Dan Kelautan
Author Order : 2 of 3     Creator : Alfionita K.
2022 2 cited
Effect of Isolation Method on Characterization of Microcrystalline Cellulose from Brown Seaweed Sargassum vulgare
Q3 as Journal Indonesian Journal of Pharmacy
Author Order : 2 of 2     Creator : Husni A.
2022 4 cited
Formulation and stability of Ulva lactuca fatty acid oil in water (O/W) microemulsion
Q3 as Journal Food Research
Author Order : 2 of 2     Creator : Ningrum Y.P.
2022 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 59 0
Citation 128 644 0
Cited Document 14 45 0
H-Index 5 11 0
i10-Index 3 13 0
G-Index 1 2 0
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