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ANDI SUKAINAH

Universitas Negeri Makassar S1 - Teknologi Industri Pertanian SINTA ID : 6038095
1.546
SINTA Score Overall
434
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical properties of corn flour modified by mixed-culture (Aspergillus sp. and Lactobacillus fabifermentans) fermentation
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 1 of 4     Creator : Sukainah A.
2025 0 cited
Analysis of the immune parameters of shrimp fed diets supplemented with Phaeodactylum tricornutum
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 7 of 7     Creator : Kadriah I.A.K.
2024 0 cited
Proximate Analysis and Digestibility of Modified Corn Flour
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 4     Creator : Sukainah A.
2024 3 cited
Analysis of Bioactive Compounds Content and Toxicity Test on Mangrove Leaf Extract
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Fadilah R.
2023 2 cited
Influence of different culture media and light intensity on the growth and biomass productivity of a newly isolated Chlorella sp. UNM-IND1 from Waepella hot spring, South Sulawesi, Indonesia
Q3 as Journal Aacl Bioflux
Author Order : 5 of 10     Creator : Indrayani I.
2023 4 cited
An Analysis of Soluble and Insoluble Fiber Content of Various Modified Corn Flours Using Fermentation Followed by Pregelatinization - Systematic Literature
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Sukainah A.
2022 1 cited
Test the effectiveness of Porphyridium aerugineum as Vibrio controller in shrimp ponds
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 6 of 6     Creator : Kadriah I.A.K.
2022 2 cited
Analysis Quality of Soft Cheese Cottage with Additional of Pineapple Juice (Ananas Comusus (L.) Merr) and Lactobacillus Fabifermentans
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Sukainah A.
2021 2 cited
Application of Technology Acceptance Model to E-learning Assessment (Kelase) in Agricultural Technology Education, UniversitasNegeri Makassar
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 1 of 4     Creator : Sukainah A.
2019 3 cited
Changes in Lactobacillus fabifermentans Population and Biochemical Changes during the Process of Controlled Corn Flour Fermentation and the Rheological Properties of Corn Flour Produced
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 1 of 5     Creator : Sukainah A.
2019 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 170 0
Citation 22 787 0
Cited Document 10 99 0
H-Index 3 14
i10-Index 0 26
G-Index 1 1
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