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ANANG M LEGOWO

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6038182
3.135
SINTA Score Overall
567
SINTA Score 3Yr
4.523.470.000
Affil Score
301.001.000
Affil Score 3Yr
Latest number of publications
Microbiological and physics testing encapsulation of Lactobacillus plantarum with kepok banana flour
Institute of Advanced Engineering and Science International Journal of Advances in Applied Sciences Vol 14, No 1: March 202519-27
Author Order : 1 of 6
Legowo, Anang Mohamad; Pramono, Yoyok Budi; Hintono, Antonius; Setiani, Bhakti Etza; Nabila, Aulia Zalfa; Handoko, Nisfa Rama Kamila
2025 DOI: 10.11591/ijaas.v14.i1.pp19-27 Accred : Sinta 1
Effect ginger (Zingiber officinale Rosc.) extract addition on antioxidant activity, phenol total content, overrun, sensory, and shelf life of Ice Puter [Efek penambahan ekstrak jahe (Zingiber officinale Rosc.) terhadap aktivitas antioksidan, kandungan total fenol, overrun, sensori dan masa simpan es puter]
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung Jurnal Teknologi & Industri Hasil Pertanian Vol 30, No 2 (2025): Jurnal Teknologi & Industri Hasil Pertanian111-122
Author Order : 5 of 8
Al-Baarri, Ahmad Ni'matullah; Dewi, Swastika; Putra, Hega Bintang Pratama; Mulyani, Sri; Legowo, Anang Mohamad; Ananda, Azzahra Damia; Handaruwulan, Azzahra Salsabila; Putri, Jessica Aryani
2025 DOI: 10.23960/jtihp.v30i2.111-122 Accred : Sinta 2
Analysis of Food Security and Livestock-Based Food Consumption Patterns among Poor Households in the Coastal Area of Demak Regency: Analisis Ketahanan Pangan dan Pola Konsumsi Pangan Ternak pada Rumah Tangga Miskin di Wilayah Pesisir Kabupaten Demak
Universitas Andalas Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 27 No 3 (2025): Jurnal Peternakan Indonesia189-208
Author Order : 3 of 3
Aryani, Yovita; Mukson, Mukson; Legowo, Anang Mohamad
2025 DOI: 10.25077/jpi.27.3.189-208.2025 Accred : Sinta 3
Effect ginger (Zingiber officinale Rosc.) extract addition on antioxidant activity, phenol total content, overrun, sensory, and shelf life of Ice Puter [Efek penambahan ekstrak jahe (Zingiber officinale Rosc.) terhadap aktivitas antioksidan, kandungan total fenol, overrun, sensori dan masa simpan es puter]
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung Jurnal Teknologi & Industri Hasil Pertanian Vol. 30 No. 2 (2025): Jurnal Teknologi & Industri Hasil Pertanian111-122
Author Order : 5 of 8
Al-Baarri, Ahmad Ni'matullah; Dewi, Swastika; Putra, Hega Bintang Pratama; Mulyani, Sri; Legowo, Anang Mohamad; Ananda, Azzahra Damia; Handaruwulan, Azzahra Salsabila; Putri, Jessica Aryani
2025 DOI: 10.23960/jtihp.v30i2.111-122 Accred : Sinta 2
Physical, Chemical, and Hedonic Characteristics of Mango Arumanis (Mangifera indica L.) Jelly Drink with Varied Carrageenan Addition as Gelling Agent
Universitas Ahmad Dahlan Journal of Agri-Food Science and Technology Vol. 6 No. 4 (2025): December269-277
Author Order : 4 of 5
Susanti, Siti; Urai, Asya Sabila; Setiani, Bhakti Etza; Legowo, Anang Mohamad; Kusumastuti, Maela Rizky
2025 DOI: 10.12928/jafost.v6i4.13799 Accred : Sinta 3
The effect of Dadih for the prevention of iron deficiency anemia in adolescent girls 12-15 years old
Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March91-99
Author Order : 3 of 5
Rena Budiyatri; Gemala Anjani; Anang Mohamad Legowo; Ahmad Syauqy; Edward Kurnia Setiawan Limijadi
2024 DOI: 10.30867/action.v9i1.1527 Accred : Sinta 2
Uji Penghambatan Reaksi Pencoklatan pada Buah Apel Potong oleh Asam Hypoiodous (HIO) Berdasarkan Deteksi Perubahan Warna
Program Studi Teknologi Pangan Jurnal Teknologi Pangan Vol 8, No 2 (2024)3-6
Author Order : 2 of 3
Yusuf, Maulana; Legowo, Anang M.; Al-Baarri, Ahmad N.
2024 DOI: 10.14710/jtp.2024.20712 Accred : Sinta 5
Potensi Susu Fermentasi dalam Mempengaruhi Parameter
Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE) Journal of Telenursing (JOTING) Vol 6 No 1 (2024): Journal of Telenursing (JOTING)500-507
Author Order : 4 of 5
Furkaniaty, Annisa; Anjani, Gemala; Limijadi, Edward Kurnia Setiawan; Legowo, Anang Mohamad; Syauqy, Ahmad
2024 DOI: 10.31539/joting.v6i1.8372 Accred : Sinta 4
The Effect of Different Temperatures on Addition of Powdered Lactobacillus plantarum Dad-13 on Peanut Chocolate Jam Towards Total Lactic Acid Bacteria (LAB), Sublethal Injury, pH, and Total Acids
Diponegoro University Journal of Applied Food Technology Vol 11, No 1 (2024)27-31
Author Order : 3 of 3
Rahayu, Rizka Amalia; Kamil, Rafli Zulfa; Legowo, Anang Mohamad
2024 DOI: 10.17728/jaft.22183 Accred : Sinta 3
THE SUSTAINABILITY ANALYSIS OF THE CHRYSANTHEMUM FLOWER BUSINESS IN BANDUNGAN SUB-DISTRICT SEMARANG DISTRICT
Faculty of Animal and Agricultural Science, Diponegoro University Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 2 (2024): June 2024379-394
Author Order : 3 of 3
Malihatun, Ira; Sumekar, Wulan; Legowo, Anang Mohamad
2024 DOI: 10.14710/agrisocionomics.v8i2.20530 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 80 333 27
Citation 420 2661 130
Cited Document 58 225 19
H-Index 13 26 7
i10-Index 19 85 3
G-Index 1 1 1
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