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ZAINURI

Universitas Mataram S1 - Ilmu dan Teknologi Pangan SINTA ID : 6038425
1.065
SINTA Score Overall
303
SINTA Score 3Yr
1.065
Affil Score
303
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Addition Carragenan and Citric Acid on the Shelf Life of Moringa Leaf (Moringa oleifera) Jelly Drink
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 5 of 9     Creator : Saloko S.
2024 1 cited
Improving Quality of Mango Fruits in North Lombok, Indonesia Through the Improvement of Agribusiness System
Q4 as Journal Agricultural Science Digest
Author Order : 1 of 2     Creator : Zainuri
2023 0 cited
THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA
Q4 as Journal Biotropia
Author Order : 1 of 7     Creator : Zainuri
2023 9 cited
Developing Agribusiness for Meeting Demand of Quality Foods During and Post Covid-19 Pandemic
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 2     Creator : Sjah T.
2023 0 cited
The characteristic of microbial growth on carrageenan-based coated edible coating of Jaje Tujak
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Arsyi E.K.
2023 0 cited
Porang flour: An alternative for healthy and halal food additive
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 4     Creator : Zainuri
2023 0 cited
The effect of fermentation technology on the quality of local porang flour
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 8     Creator : Zainuri
2023 1 cited
Good agricultural and postharvest handling practices of Cocoa pods in Lombok to meet Cocoa bean quality for the global market
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Zainuri
2021 3 cited
Optimization Process to Increase the Quality of Lombok Porang Flour
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 8     Creator : Zainuri
2021 3 cited
Quality Profiles of the Traditional Shrimp Paste of Lombok
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 6     Creator : Handayani B.R.
2021 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 71 6
Citation 92 306 63
Cited Document 9 42 5
H-Index 3 7 3
i10-Index 2 6 1
G-Index 1 1 3
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