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FALEH SETIA BUDI

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 6039030
798
SINTA Score Overall
226
SINTA Score 3Yr
798
Affil Score
226
Affil Score 3Yr
Latest number of Publication and Citations
Dampak Penggunaan Aditif Distilat Asam Lemak Minyak Sawit pada Organoleptik Beras Analog
Authors : FS Budi, IMBL Puspayana Jurnal Ilmu Pertanian Indonesia 24 (3), 209-214, 2019
2019 3 cited
Profile of Phenolic Compounds, DPPH-Scavenging and Anti a-Amylase Activity of Black Rice Bran Fermented with Rhizopus oligosporus.
Authors : S Noviasari, F Kusnandar, A Setiyono, FS Budi, S Budijanto Pertanika Journal of Tropical Agricultural Science 42 (2), 2019
2019 14 cited
Training and Mentoring to Empower the Coastal Community in Saramaake Village, East Halmahera, North Moluccas of Indonesia
Authors : S Sulistiono, FS Budi Journal of Community Development Research (Humanities and Social Sciences …, 2019
2019 0 cited
Development of Anchovy Product and the Certification for Community Empowerment in Saramaake Village, East Halmahera, North Moluccas
Authors : FS Budi, J Purnomo Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat 4 (2), 143-155, 2018
2018 1 cited
Crystallinity and hardness of rice analogue produced from corn flour through hot extrusion processes.
Authors : FS Budi, P Hariyadi, S Budijanto, D Syah
2017 2 cited
Kesiapan Usaha Mikro Kecil Menengah Pangan dalam Penerapan ISO 9001: 2008 (Studi Kasus di Palu, Sulawesi Tengah)
Authors : T Muhandri, D Herawati, FS Budi, L Nuraida, S Koswara, AZ Agista, ... Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat 2 (2), 61-66, 2017
2017 14 cited
KRISTALINITAS DAN KEKERASAN BERAS ANALOG YANG DIHASILKAN DARI PROSES EKSTRUSI PANAS TEPUNG JAGUNG.
Authors : FS Budi, P Hariyadi, S Budijanto, D Syah Journal Of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 28 (1), 2017
2017 27 cited
Inisiasi Pengembangan Pemasaran Ikan Teri (Stolephorus Spp.) dan Pembentukan Kelembagaan dalam Rangka Pemberdayaan Masyarakat di Desa Saramaake, Halmahera Timur
Authors : U Sehabudin, FS Budi, D Herawati, J Purnomo Agrokreatif: Jurnal Ilmiah Pengabdian Kepada Masyarakat 3 (1), 60-70, 2017
2017 10 cited
Peningkatan kualitas dan diversifikasi produk ikan teri untuk pemberdayaan masyarakat di Desa Saramaake, Halmahera Timur
Authors : FS Budi, D Herawati, J Purnomo, U Sehabudin, T Nugroho Agrokreatif: Jurnal Ilmiah Pengabdian Kepada Masyarakat 3 (2), 89-99, 2017
2017 31 cited
Effect of dough moisture content and extrusion temperature on degree of gelatinization and crystallinity of rice analogues
Authors : FS Budi, P Hariyadi, S Budijanto, D Syah Journal of Developments in Sustainable Agriculture 10 (2), 91-100, 2016
2016 22 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 44 5
Citation 36 368 16
Cited Document 7 28 4
H-Index 4 12 3
i10-Index 1 13 0
G-Index 1 1 1
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