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SUGENG HERI SUSENO

Institut Pertanian Bogor S3 - Teknologi Hasil Perairan SINTA ID : 6040864
3.534
SINTA Score Overall
708
SINTA Score 3Yr
3.534
Affil Score
708
Affil Score 3Yr
Latest number of publications
The feasibility of marine oleogel based on fish oil canning industry by-products, structured with beeswax and rice bran wax
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 5 of 8     Authors : Ramadhan, W; Krisnawan, WV; Firdaos, AN; Riyanto, B; Suseno, SH; Trilaksani, W; Santoso, J...
FEB 2024 0 cited Scopus Indexed DOI : 10.1111/ijfs.16830
Effectiveness of Intervention Program with Modified Instant Liquid Food based on Catfish (Clarias gariepinus) Flour and Nutrition Education for Stunted Children
WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Author Order: 2 of 3     Authors : Kusharto, CM; Suseno, SH; Madanijah, S;
2019 0 cited Scopus Indexed DOI :
The consumption of catfish oil [Clarias gariepinus] enriched with omega 3 improving low density lipoprotein [LDL] and total cholesterol of elderly
WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Author Order: 4 of 4     Authors : Srimiati, M; Kusharto, CM; Tanziha, I; Suseno, SH;
JUN 2017 0 cited DOI : 10.25182/jgp.2017.12.2.117-122
Sardine Oil Purification with Winterization
WOS.ESCI Edition   Core Collection ORIENTAL JOURNAL OF CHEMISTRY
Author Order: 1 of 4     Authors : Suseno, SH; Sintoko, EDP; Jacoeb, AM; Fitriana, N;
DEC 2017 1 cited Scopus Indexed DOI : 10.13005/ojc/330658
Active and Passive Filter Combination in Scale Up Purification of Sardine Fishmeal Oil By-Product
WOS.ESCI Edition   Core Collection ORIENTAL JOURNAL OF CHEMISTRY
Author Order: 1 of 5     Authors : Suseno, SH; Jacoeb, AM; Bija, S; Hulu, DPC; Fitriana, N;
2016 0 cited Scopus Indexed DOI : 10.13005/ojc/320441
Optimization of Sardine Oil Neutralization Process from Fish Meal Industry by - product
WOS.ESCI Edition   Core Collection ORIENTAL JOURNAL OF CHEMISTRY
Author Order: 1 of 4     Authors : Suseno, SH; Fitriana, N; Jacoeb, AM; Saraswati;
DEC 2015 2 cited Scopus Indexed DOI :
DETERMINATION OF EXTRACTION TEMPERATURE AND PERIOD OF FISH OIL FROM TILAPIA (OREOCHROMIS NILOTICUS) BY PRODUCT USING WET RENDERING METHOD
WOS.ISTP Edition INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCT PROCESSING (ISAPPROSH) 2013
Author Order: 1 of 3     Authors : Suseno, SH; Nurjanah; Yoshiara, S;
2015 8 cited DOI : 10.18502/kls.v1i0.96
Utilization of Indonesian Eel [Anguilla bicolor] by product as Flour at The Fishery Processing Industry in Palabuhanratu, Sukabumi District
WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Author Order: 5 of 5     Authors : Widyasarir, RAHE; Kusharto, CM; Wiryawan, B; Wiyono, ES; Suseno, SH;
NOV 2013 1 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 53 177 8
Citation 178 1406 8
Cited Document 35 114 4
H-Index 8 22 2
i10-Index 5 53 0
G-Index 1 1 1
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