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SUSSI ASTUTI

Universitas Lampung S1 - Teknologi Hasil Pertanian SINTA ID : 6041863
887
SINTA Score Overall
343
SINTA Score 3Yr
897
Affil Score
343
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of bioactive compounds and natural antibacterial activity in commercial galangal powder spice sachets
Q3 as Journal Food Research
Author Order : 0 of 6     Creator : Sartika D.
2026 0 cited
Effect of Mosaccha inoculum on fungal and yeast populations, sensory attributes, antioxidant activity, and β-glucan content in cowpea tempeh
Q2 as Journal Biodiversitas
Author Order : 3 of 7     Creator : Rizal S.
2025 0 cited
The effect of kweni mango and randu honey addition on the characteristics of synbiotic etawa goat milk
Q2 as Journal Biodiversitas
Author Order : 3 of 5     Creator : Rizal S.
2024 2 cited
Anticancer activity of siger rice from waxy cassava against histopathology of mammary gland and blood profile of mice induced by 7,12-Dimethylbenz(a)anthracene
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 5 of 5     Creator : Subeki
2024 0 cited
Estimating Shelf Life of Anchovy Savory Chips Based on Sensory and Microbes Data Using the Arrhenius ASLT Method
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 3 of 5     Creator : Sartika D.
2024 0 cited
The Bioactive Compound of Cassava (Manihot utillisima) Leather as A Natural Antimicrobial By GC-MS
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 5     Creator : Sartika D.
2023 1 cited
Physicochemical properties of butternut pumpkin flour as affected by different age of harvest
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 5     Creator : Nurbaiti
2023 1 cited
The effect of waxy siger rice on lipid profile diabetic mice induced by alloxan
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 5 of 5     Creator : Inke L.A.
2023 0 cited
Estimation of vegetable leather shelf life from a combination of beluntas leaves ( Pluchea indica L.) and seaweed ( Eucheuma cottonii) with various types of packaging using the ASLT (accelerated shelf life testing) method of the arrhenius model
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Brilian C.A.
2023 5 cited
Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products
Q2 as Journal International Journal of Food Science
Author Order : 3 of 4     Creator : Nurdjanah S.
2022 25 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 117 0
Citation 43 1038 0
Cited Document 8 80 0
H-Index 4 15
i10-Index 1 27
G-Index 1 1
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