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ISMED SUHAIDI

Universitas Sumatera Utara S1 - Teknologi Pangan SINTA ID : 6042297
248
SINTA Score Overall
52
SINTA Score 3Yr
248
Affil Score
52
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The process of making green melinjo fruit peel extract powder drink with the addition of egg white and palm sugar as material from Indonesia local resources
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Lubis L.M.
2024 0 cited
The effect of the comparison of fig leaves with stevia leaves and drying time on the quality of fig leaf teabags
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 2 of 3     Creator : Iranza T.A.
2021 1 cited
Effect of comparison of roselle flower petals extract with passion fruit juice and konjac flour concentration on the quality of jelly drinks
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Agnes T.
2021 1 cited
The effect of sauerkraut liquid with sugarcane water and fermentation time on the quality of instant bekasam of mujair fish
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Lubis N.N.
2021 0 cited
Effect of ratio of oyster mushroom with straw mushroom and the type of filling flour on the quality of natural seasoning
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Simanungkalit R.
2021 1 cited
Effect of temperature and time treatment of Ultrasound-assisted extraction on the properties of bengkoang water-soluble polysaccharides
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 2 of 4     Creator : Hilman A.
2021 1 cited
Chemical properties of Bengkuang (Pachyrhizus erosus L.) water-soluble polysaccharide by ultrasound-Assisted extraction
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 6     Creator : Hilman A.
2021 2 cited
The quality characteristics of frozen salted egg yolk salting using various media
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Fatwa S.N.
2020 1 cited
Physicochemical and functional properties of fermented starch from four Cassava varieties
Q2 as Journal Asian Journal of Agricultural Research
Author Order : 5 of 5     Creator : Julianti E.
2011 11 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 0 0
Citation 17 0 0
Cited Document 7 0 0
H-Index 2 0
i10-Index 1 0
G-Index 1 2
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