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SITI TAMAROH CM

Universitas Mercu Buana Yogyakarta S2 - Ilmu Pangan SINTA ID : 6042408
628
SINTA Score Overall
288
SINTA Score 3Yr
628
Affil Score
288
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidant Activity and Preferences Level of Kenikir Leaves ( Cosmos caudatus) Cendol
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 2     Creator : Jakiyah Y.
2025 0 cited
Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (Dioscorea alata L.)
Q2 as Journal Food Science and Biotechnology
Author Order : 1 of 5     Creator : Tamaroh S.
2025 3 cited
Physical, Chemical, and Preference Levels of Macaroni, formulated with wheat flour, mocaf flour, and purple yam flour
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 2     Creator : Tamaroh S.
2024 1 cited
Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 2     Creator : Tamaroh S.
2024 1 cited
Antioxidation Properties of Turmeric Powder and Its Effect on SGPT-SGOT of Experimental Rats
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 3 of 3     Creator : Indarto T.
2024 0 cited
Encapsulation of anthocyanins from purple yam extract (Dioscorea alata, L.) flour using maltodextrin-whey protein isolate
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 2     Creator : Tamaroh S.
2024 2 cited
Chemical and functional properties of preparation before drying purple yam flour (Dioscorea alata L.)
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 2     Creator : Tamaroh S.
2023 0 cited
Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.)
Q2 as Journal International Journal of Food Science
Author Order : 1 of 2     Creator : Tamaroh S.
2021 19 cited
Increased of hypoglycemic effect and pancreatic regeneration of Pandanus amaryfollius leaves ethyl acetate extract in streptozotocin-induced diabetic rats
Q3 as Journal International Food Research Journal
Author Order : 2 of 3     Creator : Suryani C.L.
2018 5 cited
Total phenolic content and antioxidant activity of anthocyanin extract from purple yam (Dioscorea alata L.) flour using different solvents
no-Q as Journal Pakistan Journal of Nutrition
Author Order : 1 of 4     Creator : Tamaroh S.
2018 12 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 53 0
Citation 41 317 0
Cited Document 6 35 0
H-Index 3 9 0
i10-Index 2 8 0
G-Index 2 1 0
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