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SITI TAMAROH CM

Universitas Mercu Buana Yogyakarta S2 - Ilmu Pangan SINTA ID : 6042408
723
SINTA Score Overall
335
SINTA Score 3Yr
723
Affil Score
335
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Curcuma mangga Val. Powder and Yeast Addition on the Physicochemical and Sensory Properties of MOCAF-wheat Doughnut
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Dewi A.S.
2026 0 cited
Chemical, Physical Properties and Preferences Level of Snack Bars from Gembili Flour, Purple Yam Flour and Red Beans
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 2     Creator : Tamaroh S.
2026 0 cited
Enhancing immunity: antioxidant and immunomodulatory properties of steam blanching-prepared turmeric (Curcuma domestica Val.) powder
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Indarto T.
2026 0 cited
Antioxidant Activity and Preferences Level of Kenikir Leaves ( Cosmos caudatus) Cendol
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 2     Creator : Jakiyah Y.
2025 0 cited
Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (Dioscorea alata L.)
Q2 as Journal Food Science and Biotechnology
Author Order : 1 of 5     Creator : Tamaroh S.
2025 3 cited
Physical, Chemical, and Preference Levels of Macaroni, formulated with wheat flour, mocaf flour, and purple yam flour
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 2     Creator : Tamaroh S.
2024 1 cited
Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 2     Creator : Tamaroh S.
2024 5 cited
Antioxidation Properties of Turmeric Powder and Its Effect on SGPT-SGOT of Experimental Rats
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 3 of 3     Creator : Indarto T.
2024 0 cited
Encapsulation of anthocyanins from purple yam extract (Dioscorea alata, L.) flour using maltodextrin-whey protein isolate
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 2     Creator : Tamaroh S.
2024 2 cited
Chemical and functional properties of preparation before drying purple yam flour (Dioscorea alata L.)
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 2     Creator : Tamaroh S.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 53 0
Citation 51 317 0
Cited Document 8 35 0
H-Index 4 9 0
i10-Index 2 8 0
G-Index 1 1 0
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