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RIYANTI ISASKAR

Universitas Brawijaya S2 - Agribisnis SINTA ID : 6042800
827
SINTA Score Overall
232
SINTA Score 3Yr
827
Affil Score
232
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

EXPLORING THE RELATIVE ADVANTAGES OF LOCAL INNOVATION IN AGROFORESTRY
Q1 as Journal Frontiers of Agricultural Science and Engineering
Author Order : 5 of 5     Creator : Cahyono E.D.
2023 4 cited
Consumer Preference for Local Apples Malang and Imported Apples during the Pandemic
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 1 of 2     Creator : Isaskar R.
2021 3 cited
Shifting cultivation management to increase economic efficiency in potato farms
Q2 as Journal Economic Annals Xxi
Author Order : 2 of 4     Creator : Yuminarti U.
2021 0 cited
The Effects of Sensory Attributes of Food on Consumer Preference
no-Q as Journal Journal of Asian Finance Economics and Business
Author Order : 1 of 4     Creator : Isaskar R.
2021 7 cited
Cluster Integration Path Analysis to Model PT Pelindo II's Market Mapping
Q4 as Journal International Journal of Circuits Systems and Signal Processing
Author Order : 4 of 6     Creator : Solimun
2021 0 cited
Reconstruction of Structural Flexibility and Acceptance Model (SFAM) in Green Marketing Mix Strategy
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 8 of 8     Creator : Solimun
2019 1 cited
Modeling of Multigroup Based Structural Equations with Path Analysis Approach (Application in Green Marketing Strategy in Traditional and Modern Food in Indonesia)
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 8 of 8     Creator : Yanti I.
2019 0 cited
Biplot Analysis on Mapping of Coastal Object of South Traffic Line of Malang with Variable of Service Marketing Mix
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 8 of 8     Creator : Astuti A.B.
2019 2 cited
Two Step Cluster Analysis for Tourist Segmentation Coastal Object for Green Marketing Strategy
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 8 of 8     Creator : Nurjannah
2019 5 cited
Consumer Satisfaction on Mocaf (Modified Cassava Flour) Based Food Products in Supporting Industrial Revolution 4.0: SEM Approach
Q3 as Conference Proceedin Iop Conference Series Materials Science and Engineering
Author Order : 1 of 4     Creator : Isaskar R.
2019 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 90 0
Citation 43 616 0
Cited Document 11 39 0
H-Index 5 9
i10-Index 0 8
G-Index 3 1
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