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FEBRUADI BASTIAN

Universitas Hasanuddin S1 - Ilmu dan Teknologi Pangan SINTA ID : 6048316
1.554
SINTA Score Overall
588
SINTA Score 3Yr
814
Affil Score
368
Affil Score 3Yr
Latest number of Publication and Citations
Profile of chemical compounds, aroma, and cup quality of arabica coffee from ohmic-heated carbonic maceration
Authors : A Mustafa, S Salengke, A Laga, F Bastian, A Hasizah, M Mursalim, ... AIMS Agriculture and Food, 11 (1): 153–176., 2026
2026 1 cited
Thermal and non-thermal pretreatments reduce antinutritional factors and enhance nutritional quality of Sacha inchi seeds for plant-based milk
Authors : SA Liputo, F Bastian, M Mahendradatta Discover Food, 2026
2026 0 cited
Fabrication and characterization of biodegradable films derived from novel Goroho banana (Musa acuminafe L) peel pectin
Authors : MS Akilie, A Dirpan, F Bastian, S Majumder, AF Ainani Discover Food, 2026
2026 0 cited
Re-fermentation of decaffeinated Robusta bean using the mucilage analog of purple sweet potato (Ipomea batatas L.) to enhance coffee flavour
Authors : I Rasyid, Ratnah, F Bastian, A Syarifuddin, A Laga IOP Conference Series: Earth and Environmental Science 1639 (1), 012011, 2026
2026 0 cited
Characterization and thermal analysis of mixed shrub and coffee husk bio-pellets at various molding conditions
Authors : AD Yunianti, KTP Pangestu, Syahidah, F Bastian, G Pari, S Darmawan International Wood Products Journal, 20426445261478786, 2026
2026 0 cited
The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers)
Authors : N Amaliah, S Salengke, Z Zainal, M Mursalim, A Hasizah, F Bastian, ... Discover Food 6 (1), 89, 2026
2026 0 cited
Effect of snakehead fish (Channa striata) and sweet potato (Ipomoea batatas L.) flour on the nutritional and physical quality of analog rice
Authors : M Mahendradatta, CNF Susanto, N Salsabila, Z Zainal, F Bastian, M Asfar, ... Discover Food 6 (1), 178, 2026
2026 0 cited
MMSE-GC-MS volatile organic compound profiling of twelve defect categories in Robusta coffee beans: chemical markers and multivariate discrimination of quality defects
Authors : F Bastian, TPB Pasilong, A Dirpan, OS Hutabarat, I Rasyid, JNPB Payung Food Chemistry, 150212, 2026
2026 0 cited
Germination Alters the Chemical and Sensory Quality of Robusta Coffee
Authors : BN Muzakkir, F Bastian, A Syarifuddin Food Chemistry Advances, 101384, 2026
2026 0 cited
Optimizing sensorial aspects of iron-source analog rice developed from sago, fermented kidney beans, and modified cassava flour using Simplex Lattice Design and Rate-All-That-Apply
Authors : DG Nadhifa, A Poespitasari, ANF Suloi, D Ananda, F Bastian, MF Hidayat, ... Food and Humanity, 101194, 2026
2026 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 45 92 0
Citation 364 816 0
Cited Document 32 52 0
H-Index 8 13 3
i10-Index 6 16 2
G-Index 1 2 1
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