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AGUSTINUS BANDUR

Universitas Bina Nusantara S3 - Ilmu Manajemen SINTA ID : 6053739
1.071
SINTA Score Overall
412
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sustainable Tourism Strategies: Examining Green Service Innovation as a Mediator Between the Marketing Mix and Business Performance in Bali’s Tour and Travel SMEs
Q1 as Journal Tourism and Hospitality
Author Order : 4 of 4     Creator : Elizabeth E.
2025 4 cited
Harnessing Green Dynamic Capabilities for Sustainable Tourism Performance: The Mediating Role of Green Service Innovation in Bali’s Tour and Travel SMEs
Q1 as Journal Tourism and Hospitality
Author Order : 3 of 4     Creator : Elizabeth E.
2025 2 cited
Decoding leadership in tourism and hospitality: A bibliometric insight from 2010 to 2024
Q4 as Journal Multidisciplinary Reviews
Author Order : 4 of 4     Creator : Rumangkit S.
2025 2 cited
The mediating role of competency in the effect of transformational leadership on lecturer performance
Q1 as Journal International Journal of Educational Management
Author Order : 3 of 4     Creator : Nelly N.
2024 22 cited
Enhancing Creative Performance in Indonesian Universities: Exploring the Impact of Distributed Leadership, Organizational Citizenship Behavior, and Supportive Creative Working Environment on Lecturers' Creative Performance
no-Q as Journal Journal of System and Management Sciences
Author Order : 3 of 4     Creator : Wibowo V.
2024 2 cited
Contingency perspective to bridge human capital perception to achieve ambidexterity in environmental dynamism
Q1 as Journal Social Sciences and Humanities Open
Author Order : 3 of 4     Creator : Yunita T.
2024 4 cited
Improving Sustainability in the Small-Medium Culinary Industry: Analyzing the Role of Open Innovation and Competitive Advantage
no-Q as Journal Journal of System and Management Sciences
Author Order : 4 of 4     Creator : Wibowo V.
2024 8 cited
DYNAMIC CAPABILITIES FACILITATE THE USE OF TECHNOLOGY TO PROMOTE ORGANIZATIONAL AMBIDEXTERITY
Q2 as Journal Business Theory and Practice
Author Order : 3 of 4     Creator : Yunita T.
2024 0 cited
BUSINESS CONTINUITY OF CULINARY SMES: EMPIRICAL STUDY OF PERSONAL BRANDING, CORPORATE BRANDING, OPEN INNOVATION, AND COMPETITIVE ADVANTAGE
Q2 as Journal Journal of Eastern European and Central Asian Research
Author Order : 4 of 4     Creator : Wibowo V.
2024 0 cited
Enhancing Sustainability in the Small-Medium Culinary Industry: Exploring the Role of Personal Branding and Corporate Branding
no-Q as Journal Journal of System and Management Sciences
Author Order : 4 of 4     Creator : Wibowo V.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 53 0 9
Citation 293 0 77
Cited Document 41 0 8
H-Index 9 0 5
i10-Index 9 0 3
G-Index 2 0 2
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