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ANNA VIPTA RESTI MAULUDYANI

Institut Pertanian Bogor S1 - Ilmu Gizi SINTA ID : 6062324
819
SINTA Score Overall
187
SINTA Score 3Yr
24
Affil Score
6
Affil Score 3Yr
Panduan Pelaksanaan Kuliah Kerja Nyata Tematik (KKNT) Khusus Di Masa Pandemi Covid-19
Inventor : Yayat Hidayat, Ninuk Purnaningsih, Hartoyo, Vetnizah Juniantito, Taryono, Iwan Prihantoro, Hardjanto, Yudi Chadirin, Rini Hidayati, Burhanuddin, Anna Vipta Resti Mauludyani Institut Pertanian Bogor
2021 Nomor Permohonan : EC00202111961 Status : Diterima Hak Cipta
OBUCE
Inventor : Ujang Suwarna, Agus Hendra Nasution, Irsyad Muhammad Andre, Ali Naufal Ammarullah, Muhammad Rayhanendra Adikoesoemo, Muhammad Fauzan Ramadhan, Muhammad Hafizhan, Hendrika Anggriawan, Kenzi Lamberto, Yustika Wahyu Riani, Arinda Erlina, Mohammad Thareeq Izu Institut Pertanian Bogor (IPB)
2021 Nomor Permohonan : EC00202184944 Status : Dicatat Hak Cipta
OBUCE
Inventor : Dr. Ujang Suwarna, S.Hut., M.Sc.; Agus Hendra Nasution; Irsyad Muhammad Andre; Ali Naufal Ammarullah; Muhammad Rayhanendra Adikoesoemo; Muhammad Fauzan Ramadhan; Muhammad Hafizhan; Hendrika Anggriawan; Kenzi Lamberto; Yustika Wahyu Riani; Arinda Erlina; M Institut Pertanian Bogor
2021 Nomor Permohonan : DID2021093015 Status : Publikasi Merek
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 53 10
Citation 19 208 16
Cited Document 5 22 4
H-Index 3 8 3
i10-Index 0 7 0
G-Index 1 1 2
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