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JAYA MAHAR MALIGAN

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 6067301
1.349
SINTA Score Overall
234
SINTA Score 3Yr
1.349
Affil Score
234
Affil Score 3Yr
Latest number of Publication and Citations
Fermentasi Kopi: Dinamika Perubahan Karakteristik Selama Proses
Authors : M Nurcholis, JM Maligan, WB Sunarharum, T Mahatmanto, AF Mulyadi, ... Media Nusa Creative (MNC Publishing), 2025
2025 3 cited
Identifikasi Senyawa Bioaktif Dari Bubuk Daun Cakar Ayam (Selaginella Spp.) Komersial dan Ekstraknya Menggunakan Metode FTIR
Authors : JE Witoyo, PAR Utoro, JM Maligan Jurnal Pangan dan Gizi 14 (2), 20-31, 2024
2024 1 cited
Analysis of apple chips business development strategies using business model canvas approach and SOAR-AHP method
Authors : SA Mustaniroh, SR Putri, JM Maligan Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2024
2024 3 cited
Effect of fermentation time and roasting temperature on the characteristics of wine coffee arabica semeru
Authors : JM Maligan, SU Kosasih, M Nurcholis, FH Sriherfyna Jurnal Pangan dan Agroindustri 12 (1), 31-42, 2024
2024 2 cited
Increasing Production Capacity and Competitiveness of Bakery and Dairy SMEs in Babussalam Al-Firdaus Islamic Boarding School, Malang
Authors : M Nurcholis, M Nur, YD Jatmiko, FH Sriherfyna, JM Maligan, AP Rahayu Journal of Innovation and Applied Technology 10 (2), 1-6, 2024
2024 0 cited
KAJIAN PUSTAKA: PERBANDINGAN METODE FERMENTASI SEMI KARBONIK MASERASI DAN KARBONIK MASERASI TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS KOPI ARABICA
Authors : MI Hanif, JM Maligan Prosiding Seminar Nasional Teknologi Pangan 1 (1), 162-167, 2023
2023 0 cited
Kajian Pustaka: Pengaruh Teknik Penyeduhan Terhadap Atribut Sensori Kopi Arabika
Authors : AF Valentina, JM Maligan Prosiding Seminar Nasional Teknologi Pangan 1 (1), 98-103, 2023
2023 0 cited
PENGEMBANGAN KEWIRAUSAHAAN BAGI PETANI KOPI & ROASTERY DI WILAYAH KABUPATEN MALANG
Authors : EP Arfiani, JM Maligan, YA Wani, I Tsalissavrina ASMAT: Jurnal Pengabmas 3 (1), 47-56, 2023
2023 0 cited
Kajian Pustaka: Teknologi Fermentasi Kopi Anaerobik dengan Metode Karbonik Maserasi
Authors : MDH Faza, JM Maligan Prosiding seminar nasional teknologi pangan 8 (1), 1-6, 2023
2023 2 cited
Kajian Pustaka: Potensi Teknologi Fermentasi Metode Carbonic Maceration sebagai Upaya Pengembangan Kualitas Citarasa Kopi
Authors : RKP Melati, JM Maligan Prosiding Seminar Nasional Teknologi Pangan 1 (1), 121-129, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 211 0
Citation 97 1689 0
Cited Document 15 121 0
H-Index 5 18
i10-Index 4 32
G-Index 5 1
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