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NUR AMALIAH

Universitas Mulawarman S1 - Teknologi Hasil Pertanian SINTA ID : 6068350
310
SINTA Score Overall
135
SINTA Score 3Yr
314
Affil Score
139
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers)
Q2 as Journal Discover Food
Author Order : 1 of 7     Creator : Amaliah N.
2026 0 cited
Optimizing calf growth performance and nutrient digestibility with whey dangke-enriched green calf starter (fodder-based proteins) in Holstein Friesian
Q2 as Journal Chilean Journal of Agricultural Research
Author Order : 0 of 10     Creator : Utamy R.F.
2025 1 cited
Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan
Q1 as Journal Journal of Ethnic Foods
Author Order : 2 of 12     Creator : Yudistira S.
2025 3 cited
Optimization of Microwave-Assisted Extraction Parameters to Enhance Phenolic and Antioxidant Recovery from Lepisanthes amoena Leaves for Anti-Biofouling Applications
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 7 of 11     Creator : Utoro P.A.R.
2025 0 cited
Characterization of umami-active and volatile compounds in Mekai (Pycnarrhena tumefacta miers) leaves from Kalimantan using LC-HRMS, GC-MS, and electronic tongue
Q2 as Journal Discover Food
Author Order : 1 of 4     Creator : Amaliah N.
2025 0 cited
DOES POOR ESG PERFORMANCE STILL DRIVE PROFITABILITY? NEW EVIDENCE FROM INDONESIA'S SRI-KEHATI LISTED FIRMS
Q1 as Journal Investment Management and Financial Innovations
Author Order : 6 of 7     Creator : Hermansyah F.I.
2025 4 cited
Trends in Natural Flavor Enhancer: A Review on Umami Compounds
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 4     Creator : Amaliah N.
2024 4 cited
Implementation of eSDG framework involving multi stakeholders matching program engagement: Digitalization of traditional community market
no-Q as Book Digitalization New Media and Education for Sustainable Development
Author Order : 4 of 13     Creator : Rahmadi A.
2023 0 cited
Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning
Q2 as Journal Journal of Food Quality
Author Order : 3 of 5     Creator : Rohmah M.
2022 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 30 0
Citation 17 145 0
Cited Document 3 23 0
H-Index 3 7
i10-Index 1 6
G-Index 1 1
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