avatar

WIHARYANI WERDININGSIH

Universitas Mataram S1 - Ilmu dan Teknologi Pangan SINTA ID : 6074378
689
SINTA Score Overall
203
SINTA Score 3Yr
689
Affil Score
203
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors
Q2 as Journal Trends in Sciences
Author Order : 1 of 4     Creator : Werdiningsih W.
2024 1 cited
Addition of Lactiplantibacillus plantarum subsp. plantarum WGK4 to Pressure-cooked Komak (Lablab purpureus (L.) Sweet) to Decrease Soaking Time and Water Requirement during Acid Fermentation in Tempe Processing
Q2 as Journal Applied Food Biotechnology
Author Order : 1 of 4     Creator : Werdiningsih W.
2024 0 cited
Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors
Q2 as Journal Trends in Sciences
Author Order : 1 of 4     Creator : Werdiningsih W.
2024 1 cited
Properties of Ready to Eat Ground Beef Jerky with the Addition of Tapioca Flour
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 4     Creator : Handayani B.R.
2023 2 cited
Property quality of Lombok dried squid treated with different water types and soaking time
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Handayani B.R.
2023 0 cited
Report on the Use of λ- and κ-Carrageenans Extracted from Seaweeds in Improving Bread Quality
Q3 as Journal ASM Science Journal
Author Order : 4 of 6     Creator : Widyastuti S.
2021 1 cited
The use of a very small business-scale oven to enhance quality of "ready-To-eat" Beef Jerky
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 6     Creator : Handayani B.R.
2021 1 cited
Good agricultural and postharvest handling practices of Cocoa pods in Lombok to meet Cocoa bean quality for the global market
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Zainuri
2021 3 cited
Microbial quality of yellow seasoned "pindang" fish treated with turmeric and tamarind
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Handayani B.R.
2018 4 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 56 0
Citation 11 446 0
Cited Document 5 39 0
H-Index 2 11
i10-Index 0 14
G-Index 1 2
Get More with SINTA Insight

Go to Insight