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SRI MULYANI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6080696
1.955
SINTA Score Overall
484
SINTA Score 3Yr
100.911.000
Affil Score
60.515.200
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Secretome of Hypoxic Mesenchymal Stem Cells Improves Fluconazole-Induced Alopecia in Rats via Immunoregulatory Modulation of IL-15 and IFN-γ
Q3 as Journal Biosaintifika
Author Order : 0 of 0     Creator : Rahardja C.K.
2024 2 cited
Shelf-Life Determination of “Hiwan Tahu” Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Mode
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 2 of 10     Creator : Pramono Y.B.
2024 0 cited
Therapeutic Potential of Secretome Hypoxia Mesenchymal Stem Cells: Downregulation of TNF-α and HIF-2α in Metabolic Syndrome-Induced Inflammation in Wistar Rats
Q3 as Journal Biosaintifika
Author Order : 0 of 8     Creator : Dewi A.M.
2024 0 cited
Characteristics of porang edible film with the addition of citric acid as a cross-linking agent
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Az-Zahrah S.Z.
2024 1 cited
The Effects of Extraction Temperature on the Physicochemical Properties of Mangrove-Derived Glucomannan (Bruguiera gymnorhiza)
Q3 as Journal Advance Sustainable Science Engineering and Technology
Author Order : 5 of 6     Creator : Wibawanti J.M.W.
2024 1 cited
Protein fraction profile and physicochemical quality of Blacksoyghurt drink
Q3 as Journal Food Research
Author Order : 3 of 8     Creator : Al-Baarri A.N.
2024 2 cited
COMMERCIAL GRADING AND DOMESTIC PROCESSING OF INDONESIAN MZ POTATO: IMPLICATIONS FOR NUTRITIONAL AND TEXTURAL PROPERTIES
Q3 as Journal Acta Scientiarum Polonorum Technologia Alimentaria
Author Order : 3 of 5     Creator : Abduh S.B.M.
2024 2 cited
The role of inulin extract from mangrove apple (Sonneratia caseolaris) and Lactobacillus plantarum combination as a synbiotic
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Wibawanti J.M.W.
2024 1 cited
Dissimilarity Analysis of Wheat Dough of Different Final Thermal Processing Techniques Based on the Chemical Composition and Starch Hydrolysis
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 4     Creator : Abduh S.B.M.
2023 2 cited
Implementation of Statistical Quality Control (SQC) As a Quality Damage Control for Crepes Products in the Indonesian Food Industry
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 7     Creator : Pramono Y.B.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 214 6
Citation 99 2505 37
Cited Document 17 136 4
H-Index 5 25 3
i10-Index 4 47 1
G-Index 1 1 2
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