avatar

SRI MULYANI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6080696
1.477
SINTA Score Overall
529
SINTA Score 3Yr
2.062.140.000
Affil Score
1.337.200.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Smart and biodegradable labeling system using Butterfly Pea flower (Clitoria ternatea L.) Anthocyanin extract for monitoring of chicken meat freshness during chilled storage
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 1 of 4     Creator : Mulyani S.
2026 0 cited
The Effect of Rabbit Skin Gelatin Concentration on Frozen Yoghurt Quality
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Mulyani S.
2025 0 cited
Study of physic-organoleptical characteristics of functional pellets based on fermented tofu and cassava dregs with different types and binder levels
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 3 of 4     Creator : Sulistiyanto B.
2025 0 cited
Total lactic acid bacteria, total dissolved solids, and organoleptic properties of cocogurt with the addition of stevia leaf extracts
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Pramono Y.B.
2025 1 cited
Changes in water activity, free fatty acids, peroxide number, fat content, moisture content, color, and appearance of beef sausage with corn oil replacement and sodium erythorbate addition during storage period
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 3 of 4     Creator : Putra H.B.P.
2025 0 cited
PROXIMATE ANALYSIS, PHYSICAL QUALITIES AND CONSUMER PREFERENCES OF GLUTEN-FREE CHICKEN OTAK-OTAK
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 6 of 6     Creator : Putri S.K.
2025 0 cited
Exploration Antioxidant Properties of Indonesian Local Single-Bulb Garlic Extract (Var. Temanggung) in a Mixed Solvent
Q4 as Journal Journal of Food Science and Technology Iran
Author Order : 3 of 4     Creator : Nuraini V.
2025 0 cited
Fermentation time optimization: Unleashing quality with microbial consortia in whey
Q3 as Journal Asia Pacific Journal of Science and Technology
Author Order : 1 of 5     Creator : Mulyani S.
2025 1 cited
OPTIMIZATION OF PROCESSING CONDITIONS FOR STEAMED DOUGH MADE FROM FERMENTED CASSAVA FLOUR AND EGG WHITE PROTEIN
Q3 as Journal Acta Scientiarum Polonorum Technologia Alimentaria
Author Order : 4 of 4     Creator : Abduh S.B.M.
2025 0 cited
VALORISATION OF COCONUT OIL DREGS (BLONDO) AS AN INGREDIENT FOR FERMENTED PLANT-BASED ICE CREAM: A FUNCTIONAL AND SENSORY EVALUATION
Q3 as Journal Acta Scientiarum Polonorum Technologia Alimentaria
Author Order : 2 of 3     Creator : Kamil R.Z.
2025 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 124 6
Citation 163 2132 37
Cited Document 24 97 4
H-Index 6 22 3
i10-Index 4 40 1
G-Index 1 1 2
Get More with SINTA Insight

Go to Insight