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TRI WINARNI AGUSTINI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6081182
2.758
SINTA Score Overall
373
SINTA Score 3Yr
237.380.000
Affil Score
34.900.500
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Immunomodulatory potential of protein hydrolysate by-products derived from skipjack (Katsuwonus pelamis (Linnaeus, 1758)) against nicotinamide-streptozotocin induced diabetic rat
Q3 as Journal Veterinary Integrative Sciences
Author Order : 3 of 6     Creator : Riyadi P.H.
2026 0 cited
Effect of microalgae extract enriched coconut oil on the antioxidant activity, pigment stability, and microstructure of cookies
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Susanto E.
2025 0 cited
Evaluation of Immunomodulatory Properties of Fish-Protein Hydrolysate from Skipjack Tuna by-products (Katsuwonus pelamis, Linnaeus 1758) in Streptozotocin-Nicotinamide-Induced Diabetic Rats
Q3 as Journal World S Veterinary Journal
Author Order : 2 of 4     Creator : Prasetyo D.Y.B.
2025 2 cited
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract
Q1 as Journal International Journal of Food Science and Technology
Author Order : 2 of 3     Creator : Wijayanti I.
2024 3 cited
The Characteristics of Spanish Mackerel Dry Skin Collagen Hydrolisate with Papain Enzyme
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 4     Creator : Rahmawati H.
2024 1 cited
Effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam
Q3 as Journal Food Research
Author Order : 2 of 3     Creator : Suharto S.
2024 0 cited
Optimization of Catfish (Pangasius sp) Bone Bio-calcium Production w ith Different Concentrations of Citric Acid and Stirring Time Using the Response Surface Method (RSM) Approach
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 2 of 5     Creator : Wijayanti I.
2024 1 cited
Addition of Squid (Loligo sp.) Ink to Improve Instant Cuko Pempek Characteristics
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Wulandari E.
2024 0 cited
Effect of different chilled storage method and ozone treatment on the quality of steamed whole blue swimming crab (Portunus pelagicus)
Q3 as Journal Food Research
Author Order : 2 of 12     Creator : Fahmi A.S.
2023 2 cited
Sensory Value, Proximate Analysis, Amino Acid and Fatty Acid Profile of Steamed and Boiled Blue Swimming Crab (Portunus pelagicus)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Suhaeli Fahmi A.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 60 240 26
Citation 977 3671 634
Cited Document 46 172 21
H-Index 14 28 8
i10-Index 18 72 8
G-Index 1 1 1
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