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TRI WINARNI AGUSTINI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6081182
2.766
SINTA Score Overall
416
SINTA Score 3Yr
4.847.970.000
Affil Score
853.200.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Immunomodulatory potential of protein hydrolysate by-products derived from skipjack (Katsuwonus pelamis (Linnaeus, 1758)) against nicotinamide-streptozotocin induced diabetic rat
Q2 as Journal Veterinary Integrative Sciences
Author Order : 3 of 6     Creator : Riyadi P.H.
2026 0 cited
ANTIOXIDANT ACTIVITY OF SEQUENTIALLY EXTRACTED Haematococcus pluvialis USING MULTIPLE IN VITRO ASSAYS
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Widyatmiko J.Y.
2026 0 cited
Profiling and Prebiotics Potential of Gracilaria sp. Hydrolysate Obtained from Optimized Citric Acid-Assisted Hydrolysis
Q3 as Journal Egyptian Journal of Aquatic Biology and Fisheries
Author Order : 3 of 4     Creator : Wulansari D.
2025 0 cited
Purification of phycocyanin from Spirulina platensis by combination diafiltration/ultrafiltration membrane
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 1 of 3     Creator : Agustini T.W.
2025 1 cited
Evaluation of Immunomodulatory Properties of Fish-Protein Hydrolysate from Skipjack Tuna by-products (Katsuwonus pelamis, Linnaeus 1758) in Streptozotocin-Nicotinamide-Induced Diabetic Rats
Q3 as Journal World S Veterinary Journal
Author Order : 2 of 4     Creator : Prasetyo D.Y.B.
2025 2 cited
Effect of microalgae extract enriched coconut oil on the antioxidant activity, pigment stability, and microstructure of cookies
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Susanto E.
2025 4 cited
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract
Q1 as Journal International Journal of Food Science and Technology
Author Order : 2 of 3     Creator : Wijayanti I.
2024 3 cited
Effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam
Q3 as Journal Food Research
Author Order : 2 of 3     Creator : Suharto S.
2024 2 cited
Optimization of Catfish (Pangasius sp) Bone Bio-calcium Production w ith Different Concentrations of Citric Acid and Stirring Time Using the Response Surface Method (RSM) Approach
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 2 of 5     Creator : Wijayanti I.
2024 3 cited
The Characteristics of Spanish Mackerel Dry Skin Collagen Hydrolisate with Papain Enzyme
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 4     Creator : Rahmawati H.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 64 244 26
Citation 1098 3790 634
Cited Document 55 178 21
H-Index 15 28 8
i10-Index 17 75 8
G-Index 1 1 1
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