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FAHMI ARIFAN

Universitas Diponegoro D4 - Teknologi Rekayasa Kimia Industri SINTA ID : 6084446
2.451
SINTA Score Overall
488
SINTA Score 3Yr
242.419.000
Affil Score
40.981.300
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chemical Composition of Liquid Smoke from Mangrove Leaves: Potential Aphrodisiac Effects and Implications for Coastal Ecosystem Sustainability
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 6 of 8     Creator : Ratnani R.D.
2025 0 cited
Optimization of Oven Temperature on the Chemical Quality of Cookies Made from Cashew Nut Waste Flour
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 1 of 6     Creator : Arifan F.
2024 1 cited
Optimization of biogas production based on cow manure, tempeh waste and water hyacinth plants using the anaerobic digestion method
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 7     Creator : Arifan F.
2024 0 cited
The Effect of the Addition of baker's Yeast and Tape Yeast with the Length of Fermentation on the Quality of Carica vinegar
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Arifan F.
2024 0 cited
Effect of additional sodium metabisulphite (Na2S2O5) on physico-chemical characteristics of cashew nut (Anacardium occidentale L) dregs flours
Q3 as Journal Food Research
Author Order : 1 of 6     Creator : Arifan F.
2023 0 cited
Effect on carrot substitution on nutrition facts, Beta-Carotene, and hedonic characteristic of rabbit meat nugget
Q3 as Journal Progress in Nutrition
Author Order : 6 of 6     Creator : Susanti S.
2023 1 cited
Pigment extraction from shallot peel as natural dyes for Semarang typical batik manufacture
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 5     Creator : Susanti S.
2023 1 cited
Physical and chemical characteristics of carboxymethyl cellulose from Kepok banana (Musa paradisiaca formatypica) and corncobs (Zea mays) modified alkalization-carboxymethylation process in ice cream products
Q3 as Journal Food Research
Author Order : 1 of 2     Creator : Arifan F.
2023 2 cited
Suji (Dracaena angustifolia) leaves as natural dyes for batik manufacture
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 5     Creator : Pradigdo S.F.
2023 0 cited
Characterization of Physical and Chemical Properties of Functional Beverages of Robusta Coffee Leaf Herbal Tea with Red Ginger-Enriched Green Tea Technique
Q2 as Conference Proceedin Materials Today Proceedings
Author Order : 1 of 6     Creator : Arifan F.
2023 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 56 173 0
Citation 193 732 0
Cited Document 43 117 0
H-Index 7 13
i10-Index 5 23
G-Index 1 2
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