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TRI YULIANA

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6090709
1.213
SINTA Score Overall
618
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation
Q1 as Journal Food Chemistry X
Author Order : 5 of 7     Creator : Marta H.
2025 4 cited
Laccase Activity of Trametes versicolor Using Various Pineapple and Arabica Coffee Wastes Under Solid-State Fermentation Process
Q3 as Journal Pakistan Journal of Biological Sciences
Author Order : 1 of 6     Creator : Yuliana T.
2025 0 cited
Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.)
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 6 of 7     Creator : Marta H.
2025 7 cited
Laccase Characterization from Ganoderma lucidum Grown in Pineapple and Coffee Waste Substrates under Solid Fermentation
Q3 as Journal Pakistan Journal of Biological Sciences
Author Order : 1 of 6     Creator : Yuliana T.
2025 0 cited
Impact of ultrasound treatment on physicochemical and functional properties of arrowroot starch (Maranta arundinacea) nanoparticles
Q1 as Journal International Journal of Food Properties
Author Order : 3 of 6     Creator : Marta H.
2025 4 cited
Optimized Novel Antibacterial Production from Geobacillus kaustophilus Tm6T2 (a) as Treatment for Salmonella typhimurium
Q4 as Journal Indonesian Journal of Clinical Pathology and Medical Laboratory
Author Order : 7 of 7     Creator : Tawangalun A.T.
2024 1 cited
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
Q1 as Journal Food Chemistry X
Author Order : 5 of 9     Creator : Harlina P.W.
2024 7 cited
Optimization of Laccase Production from Marasmius sp. in a Submerged Fermentation System
Q3 as Journal Pakistan Journal of Biological Sciences
Author Order : 1 of 7     Creator : Yuliana T.
2024 2 cited
Physicochemical properties and sensory evaluation of gluten-free cookies made from fermented adlay (Coix lacryma jobi L.) flour using Rhizopus sp.
Q2 as Journal Cogent Food and Agriculture
Author Order : 5 of 9     Creator : Marta H.
2024 7 cited
Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 7 of 9     Creator : Cahyana Y.
2024 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 25 0
Citation 212 53 0
Cited Document 28 14 0
H-Index 8 5 0
i10-Index 8 0 0
G-Index 4 1 0
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