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ANGGA PRAMANA

Universitas Riau S1 - Teknologi Industri Pertanian SINTA ID : 6093622
1.311
SINTA Score Overall
690
SINTA Score 3Yr
1.312
Affil Score
691
Affil Score 3Yr
Latest number of Publication and Citations
Physico-chemical characteristics of sago starch modified by heat moisture treatment with carrageenan addition
Authors : Rahmayuni, Y Nopiani, AN Salman, A Ibrahim, A Pramana, E Rossi, ... IOP Conference Series: Earth and Environmental Science 1632 (1), 012029, 2026
2026 0 cited
Green Extraction of Cellulose From Sago Trunk Bark of Kepulauan Meranti Via Deep Eutectic Solvents
Authors : A Pramana, N Khuriyati, W Wagiman, N Masruchin AJARCDE (Asian Journal of Applied Research for Community Development and …, 2026
2026 0 cited
Characteristics of Lignin from Solid Waste Empty Palm Fruit Bunches (EPFB) using the Organosolv Method
Authors : A Pramana, Y Zalfiatri, W Irawan, AR Ningsih, C Gunawan, VJ Putri, ... Jurnal Bio-Geo Material Dan Energi 6 (1), 58-69, 2026
2026 0 cited
Utilization of Canna Edulis (Ganyong) Starch as an Edible Coating for Tomato Fruits
Authors : NND Putri, MA Kurniawan, C Gunawan, J Ristia, NH AR, VJ Putri, ... Jurnal Ilmu Pangan dan Hasil Pertanian 10 (1), 28-40, 2026
2026 0 cited
Identification and analysis of actors in the supply chain of post-harvest tools (case study: teratak village, kampar district)
Authors : MA Kurniawan, RP Juarsa, A Pramana, NH AR, I Yunita, AR Ningsih Agrointek 20 (1), 1-6, 2026
2026 0 cited
Identification and analysis of actors in the supply chain of post-harvest tools (case study: teratak village, kampar district)
Authors : MA Kurniawan, RP Juarsa, A Pramana, NH AR, I Yunita, AR Ningsih Agrointek 20 (1), 1-6, 2026
2026 0 cited
Drivers of Indonesian Sustainable Palm Oil Certification Adoption: Evidence from Multi-Group Analysis in Riau Province
Authors : BR Pratama, A Pramana, Y Zamaya, J Kim Agriculture 16 (11), 1229, 2026
2026 0 cited
Utilization of red dragon fruit peel as an antioxidant in edible film sago starch packing lempok durian
Authors : J Irawan, N Herawati, R Effendy, A Pramana, M Jayalaksamana Agrointek 20 (1), 18-25, 2026
2026 0 cited
Analysis of Added Value Brownies Product Using the Hayami Method (Case Study: Syiaghi MSME in Pekanbaru City)
Authors : AR Ningsih, A Pramana, NND Putri, F Ihsan, F Endyra, M Masyitah Journal of Engineering Science and Technology Management (JES-TM) 6 (1), 271-280, 2026
2026 1 cited
Analysis of Added Value Brownies Product Using the Hayami Method (Case Study: Syiaghi MSME in Pekanbaru City)
Authors : AR Ningsih, A Pramana, NND Putri, F Ihsan, F Endyra, M Masyitah Journal of Engineering Science and Technology Management (JES-TM) 6 (1), 271-280, 2026
2026 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 105 0
Citation 101 395 0
Cited Document 13 68 0
H-Index 6 10
i10-Index 2 11
G-Index 1 1
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