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MUHAMAD FIRDAUS

Universitas Brawijaya S1 - Teknologi Hasil Perikanan SINTA ID : 6096233
2.492
SINTA Score Overall
689
SINTA Score 3Yr
2.492
Affil Score
689
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Analysis of Nutritional and Organoleptic Values of Scad Fish Kaki Naga (Decapterus sp.) with the Addition of Moringa Leaf Flour (Moringa oleifera)
Q3 as Journal Egyptian Journal of Aquatic Biology and Fisheries
Author Order : 6 of 8     Creator : Sukoso
2026 0 cited
IN SILICO STUDY OF BIOACTIVE COMPOUNDS IN BLUE SHARK (Prionace glauca) CARTILAGE AND ITS EXTRACT AS ANTI-INFLAMMATORY AGENTS
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 6     Creator : Agustin T.I.
2026 0 cited
Effects of Sargassum plagiophyllum kombucha on insulin sensitivity and inflammation markers in diabetic rats
Q2 as Journal Applied Phycology
Author Order : 1 of 4     Creator : Firdaus M.
2026 0 cited
Hypoglycemic potential of Sargassum spp.: A review of bioactive compounds for diabetes management
Q2 as Journal Journal of Applied Pharmaceutical Science
Author Order : 1 of 2     Creator : Firdaus M.
2026 0 cited
Development and characterization of active edible films based on Pangasius sp. skin gelatin and carrageenan enriched with avocado peel essential oil
Q2 as Journal Scienceasia
Author Order : 2 of 8     Creator : Nurdiani R.
2026 0 cited
Potential of seaweed bioactives for pharmaceutical applications [Potencial de los bioactivos de las algas marinas para aplicaciones farmacéuticas]
Q1 as Journal Journal of Pharmacy and Pharmacognosy Research
Author Order : 3 of 4     Creator : Maskur M.
2026 0 cited
Chemical Characteristic, Antioxidant Activity, and Consumer Acceptance Level of Kombucha from Sargassum cristaefolium Seaweed Tea
Q1 as Journal Journal of Multidisciplinary Applied Natural Science
Author Order : 4 of 4     Creator : Lestari S.
2025 3 cited
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products
Q3 as Journal Italian Journal of Food Safety
Author Order : 3 of 5     Creator : Maskur M.
2025 4 cited
Effect of Sargassum aquifolium Juice on Lipid Profile and Inflammatory Cytokines in Hypercholesterolemic Rats
Q1 as Journal International Journal of Food Science
Author Order : 1 of 4     Creator : Firdaus M.
2025 2 cited
Viability of Encapsulated Bacteria using Gel Particle and Foam-Mat Drying with k-carrageenan/Chitosan and i-carrageenan/ Chitosan
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 4 of 8     Creator : Setijawati D.
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 54 129 15
Citation 361 1237 80
Cited Document 46 106 10
H-Index 11 19 6
i10-Index 14 44 3
G-Index 1 1 7
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