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ADE SUKMA

Universitas Andalas S1 - Peternakan SINTA ID : 6098104
586
SINTA Score Overall
298
SINTA Score 3Yr
501
Affil Score
271
Affil Score 3Yr
Latest number of Publication and Citations
Pengaruh Perbedaan Konsentrasi Maltodekstrin pada Starter Kering Susu Fermentasi Lactococcus Lactis D4 terhadap Kadar Air, Protein dan Rendemen dengan Metode Freeze Drying …
Authors : N Azizah, AH Nasution, I Juliyarsi, A Sukma Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 28 (1), 36-43, 2026
2026 0 cited
Applications of Exopolysaccharides from Microorganisms in Livestock Food Products: A Review
Authors : M Adriansyah, I Juliyarsi, S Melia, A Sukma Andalasian Livestock 3 (1), 25-33, 2026
2026 0 cited
The effect of Lactococcus lactis D4 on the expression of Ki-67 and liver fibrosis in a rat model of obstructive jaundice
Authors : RP Utami, A Suchitra, MI Rivai, R Suswita, A Sukma Annals of Hepato-Biliary-Pancreatic Surgery 29 (4), 396-404, 2025
2025 0 cited
Perbandingan Karakteristik Fisik dan Sensoris Es Krim Berbasis Susu Rendah Laktosa, Susu UHT, dan Susu Kedelai: Comparison of the Physical and Sensory Characteristics of Ice …
Authors : R Jhunaedy, BA Putra, A Sukma, RD Setiawan Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 27 (3 …, 2025
2025 0 cited
The physicochemical, functional properties, amino acid content, fatty acid, and flavor of buffalo milk Dangke with the addition of Lactiplantibacillus plantarum IIA-1A5 as …
Authors : H Hajrawati, II Arief, A Sukma, Z Wulandari, MP Darmawati, M Ardat Discover Food 5 (1), 1-12, 2025
2025 3 cited
Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics …
Authors : MP Darmawati, II Arief, Z Wulandari, A Sukma, C Budiman, Z Abidin Journal of Food Science & Technology (2008-8787) 21 (155), 2025
2025 1 cited
Improving Product Quality through the Implementation of Good Manufacturing Practices and Vacuum Packaging in Smoked Catfish Businesses in Pasaman
Authors : RD Setiawan, Ananda, IP Sandi, I Juliyarsi, S Melia, E Vebriyanti, ... Indonesian Journal of Community Services 7 (1), 85-92, 2025
2025 2 cited
Physical characteristic and sensory evaluation of egg tea ice cream
Authors : D Novia, A Sukma, A Rakhmadi, R Rustini, Rasydah, RM Fajar IOP Conference Series: Earth and Environmental Science 1477 (1), 012014, 2025
2025 0 cited
Exploring the potential effects of Lactococcus lactis D4 on the proliferation, apoptosis, and inflammatory responses in colorectal cancer cells
Authors : MI Rivai, RE Lusikooy, AE Putra, A Elliyanti, A Sukma Narra J 5 (2), e1596, 2025
2025 1 cited
Perbandingan Karakteristik Fisik dan Sensoris Es Krim Berbasis Susu Rendah Laktosa, Susu UHT, dan Susu Kedelai: Comparison of the Physical and Sensory Characteristics of Ice …
Authors : R Jhunaedy, BA Putra, A Sukma, RD Setiawan Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 27 (3 …, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 48 0
Citation 79 190 0
Cited Document 17 36 0
H-Index 5 8
i10-Index 3 8
G-Index 2 1
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