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RETNOSYARI SEPTIYANI

Universitas Ahmad Dahlan D4 - Bisnis Jasa Makanan SINTA ID : 6098362
4.490
SINTA Score Overall
794
SINTA Score 3Yr
1.095
Affil Score
374
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of light and temperature in the traditional “Wedang Uwuh” ready-to-drink (RTD) beverages on color stability and brazilin content during storage
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 4     Creator : Septiyani R.
2025 1 cited
Brazilin Content, Color Stability, and Antioxidant Activity of Sappan Wood (Caesalpinia Sappan L.) Traditional Drink by Different Blanching and Drying Methods
Q2 as Journal Trends in Sciences
Author Order : 1 of 4     Creator : Septiyani R.
2024 2 cited
Physicochemical, Microbiological and Organoleptic Properties of Cowpeas (Vigna unguiculata) Yoghurt with the Addition of Gotu Kola Leaf (Centella asiatica (L.) Urban) Extract
Q2 as Journal Sains Malaysiana
Author Order : 3 of 3     Creator : Kumalasari I.D.
2024 0 cited
A Portable Device Based on an Electrical Conductivity Sensor for the Detection of Monosodium Glutamate (MSG) in Soupy Foods
Q3 as Journal Instrumentation Mesure Metrologie
Author Order : 2 of 6     Creator : Yudhana A.
2022 3 cited
Identification of active compounds and testing the antioxidant properties of neem leaf extract
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 2     Creator : Septiyani R.
2019 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 43 0
Citation 16 84 0
Cited Document 4 19 0
H-Index 2 5
i10-Index 1 2
G-Index 2 1
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