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BAKTI JOS

Universitas Diponegoro S3 - Teknik Kimia SINTA ID : 6106585
1.679
SINTA Score Overall
298
SINTA Score 3Yr
286.874.000
Affil Score
36.278.200
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Diffusivity Coefficient of Shogaol Degradation into Paradol in the Reactive Extraction of Ginger Dregs through Subcritical Water
Q2 as Journal International Journal of Technology
Author Order : 2 of 3     Creator : Yulianto M.E.
2025 1 cited
Photocatalytic adsorption-driven removal of rhodamine B by silver Tetratungstate-modified bentonite: Kinetic, isotherm, and thermodynamic analysis
Q2 as Journal Inorganic Chemistry Communications
Author Order : 3 of 4     Creator : Sumardiono S.
2025 2 cited
Sago Starch Modification by Combination of Lactic Acid Hydrolysis and Oxidation of Hydrogen Peroxide Under Ultraviolet Rotary Dryer Irradiation
Q3 as Journal Egyptian Journal of Chemistry
Author Order : 3 of 7     Creator : Sumardiono S.
2025 1 cited
OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF CASSAVA (MANIHOT ESCULENTA) STARCH CONTAINING CYANIDES
Q3 as Journal Journal of Chemical Technology and Metallurgy
Author Order : 3 of 5     Creator : Hargono H.
2025 0 cited
Effect of Single and Dual Modifications on the Physicochemical Properties of Sago Starch Modified by Ozonation and Acetylation
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Cahyono H.
2024 2 cited
Photocatalytic nanohybrid UV-light-driven PVDF/GO-NiFe@SiO2 membrane coupled with bentonite adsorption and ozonation process for a sustainable textile wastewater treatment
Q1 as Journal Process Safety and Environmental Protection
Author Order : 3 of 7     Creator : Kusworo T.D.
2024 11 cited
Effect of single step oxidation-esterification process on the physicochemical properties of modified cassava starch
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Sumardiono S.
2024 9 cited
Effect of concentration of kappa-carrageenan on the physico-chemical properties of rice starch film
Q3 as Journal Food Research
Author Order : 2 of 8     Creator : Prasetyaningrum A.
2024 4 cited
Analog rice production using granulation, hot extrusion, and cold extrusion methods: An overview
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 3     Creator : Kusumayanti H.
2023 3 cited
Optimization of Sequential Microwave-Ultrasonic-Assisted Extraction of Flavonoid Compounds from Moringa oleifera
Q3 as Journal Trends in Sciences
Author Order : 3 of 8     Creator : Prasetyaningrum A.
2023 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 62 117 0
Citation 433 883 0
Cited Document 53 93 0
H-Index 11 16 0
i10-Index 11 35 0
G-Index 2 2 0
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