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VEVI MARITHA

Universitas PGRI Madiun S1 - Farmasi SINTA ID : 6107396
1.187
SINTA Score Overall
876
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Halal authentication of non-meat food products using lipidomics approaches and analytical techniques
Authors : WS Gramita, PW Harlina, V Maritha, M Muchtaridi, F Geng, E Lembong, ... Cogent Food & Agriculture 12 (1), 2608383, 2026
2026 0 cited
Metabolomic profiling and chemometric analysis for metabolite authentication in processed meats
Authors : I Musfiroh, V Maritha, PW Harlina, M Muchtaridi, NKA Bakar, A Rohman, ... International Journal of Food Properties 29 (1), 2639766, 2026
2026 0 cited
Profile Volatilome for Halal Authentication of Beef and Pork Corned Beef Using GC-MS
Authors : APN Rahmawati, V Maritha, WS Bhagawan, PR Kartini, D Kusumawati, ... Strada Journal of Pharmacy 8 (1), 32-41, 2026
2026 0 cited
Edukasi Kesehatan dalam Meningkatkan Pengetahuan Orang Tua Terkait Penggunaan Obat pada Balita
Authors : R Raising, OD Hermawatiningsih, L La Basy, V Maritha, Y Hariningsih JUPAMU: Jurnal Pengabdian Masyarakat Multidisiplin 1 (2), 149-158, 2026
2026 0 cited
Edukasi Kesehatan dalam Meningkatkan Pengetahuan Orang Tua Terkait Penggunaan Obat pada Balita
Authors : R Raising, OD Hermawatiningsih, L La Basy, V Maritha, Y Hariningsih JUPAMU: Jurnal Pengabdian Masyarakat Multidisiplin 1 (2), 149-158, 2026
2026 0 cited
Halal authentication of non-meat food products using lipidomics approaches and analytical techniques
Authors : WS Gramita, PW Harlina, V Maritha, M Muchtaridi, F Geng, E Lembong, ... Cogent Food & Agriculture 12 (1), 2608383, 2026
2026 0 cited
Recent technological approaches for halal authentication of food products
Authors : I Musfiroh, V Maritha, NIF Nisa, R Heryanto, PW Harlina, A Kurniawan, ... International Journal of Food Properties 29 (1), 2664253, 2026
2026 0 cited
Metode Bioteknologi Tanaman Lavender (Lavandula Officinalis) Jangka Panjang Sebagai Aromaterapi Bagi Penyakit Genetik Yang Terekspresi Gen Target Level Molekular (Kajian Pustaka).
Authors : F Rezaldi, E Suminar, S Mubarok, V Maritha, R Gumilar, E Zubaidah Jurnal Ilmiah Kesehatan Delima 7 (2), 275-285, 2025
2025 1 cited
Halal authentication of meat products via UHPLC-HRMS lipidomics and chemoinformatics
Authors : V Maritha, NIF Nisa, MA Setiawan, D Rahmawati, VY Sandy, R Heryanto, ... Food Analytical Methods 18 (5), 867-881, 2025
2025 3 cited
Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources
Authors : PW Harlina, A Nawaz, R Shahzad, NIN Amalina, F Geng, M Rafi, ... Food Chemistry: X, 102804, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 71 11
Citation 177 447 63
Cited Document 15 44 8
H-Index 8 12 5
i10-Index 5 16 3
G-Index 1 1 1
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