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SISWO SUMARDIONO

Universitas Diponegoro S1 - Teknik Kimia SINTA ID : 6109
3.546
SINTA Score Overall
825
SINTA Score 3Yr
458.022.000
Affil Score
111.254.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sago Starch Modification by Combination of Lactic Acid Hydrolysis and Oxidation of Hydrogen Peroxide Under Ultraviolet Rotary Dryer Irradiation
Q3 as Journal Egyptian Journal of Chemistry
Author Order : 1 of 7     Creator : Sumardiono S.
2025 1 cited
CHARACTERIZATION OF O/W EMULSIONS STABILIZED USING MODIFIED ALGINATE: EFFECT OF EMULSION CONDITION
Q3 as Journal Acta Scientiarum Polonorum Technologia Alimentaria
Author Order : 2 of 6     Creator : Wardhani D.H.
2025 0 cited
Ozonation of Sago Starch (Metroxylon sagu Rottb.): Kinetic modeling and effects of the process on viscosity, structural, and morphological properties
Q1 as Journal Journal of King Saud University Science
Author Order : 2 of 3     Creator : Cahyono H.
2025 0 cited
The effect of dual modification on swelling power and solubility of cassava starch modified by lactic acid hydrolysis and ultrasonication
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 7 of 7     Creator : Dewi L.K.
2025 0 cited
Soy protein and iron-fortified artificial rice from composite flour for functional food diversification
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 1 of 3     Creator : Sumardiono S.
2025 0 cited
Sustainable Strategies for Reducing Tannin in Avocado Seed Flour: A Comparative Review of Processing Methods
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 2 of 3     Creator : Rahma M.Y.
2025 0 cited
The Development of Intelligent Film From Crosslinked–Acylation Cassava Starch and Purple Sweet Potato Anthocyanin for Monitoring Indian Mackerel Fish Freshness
Q2 as Journal Journal of Food Process Engineering
Author Order : 3 of 5     Creator : Handayani N.A.
2025 3 cited
Photocatalytic adsorption-driven removal of rhodamine B by silver Tetratungstate-modified bentonite: Kinetic, isotherm, and thermodynamic analysis
Q2 as Journal Inorganic Chemistry Communications
Author Order : 1 of 4     Creator : Sumardiono S.
2025 2 cited
Bibliometric mapping of cellulose nanoparticle research (2013–2023) using VOSviewer
Q3 as Journal Egyptian Journal of Chemistry
Author Order : 3 of 3     Creator : Sari D.k.
2024 4 cited
Effect of single step oxidation-esterification process on the physicochemical properties of modified cassava starch
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Sumardiono S.
2024 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 86 168 37
Citation 1241 2239 440
Cited Document 76 129 32
H-Index 19 26 10
i10-Index 39 65 14
G-Index 2 1 1
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