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ERVINA MELA

Universitas Jenderal Soedirman S1 - Teknologi Pangan SINTA ID : 6112439
462
SINTA Score Overall
171
SINTA Score 3Yr
476
Affil Score
177
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensory profile, preference and nutritional value of gluten-free cookies made from corn flour, sweetened with sucrose and coconut crystal sugar
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Aini N.
2025 1 cited
Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies
Q1 as Journal Foods
Author Order : 4 of 4     Creator : Aini N.
2022 9 cited
Potential productsof coconut shell wood vinegar
Q4 as Journal Research Journal of Pharmaceutical Biological and Chemical Sciences
Author Order : 1 of 4     Creator : Mela E.
2013 13 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 50 0
Citation 23 268 0
Cited Document 3 33 0
H-Index 2 10
i10-Index 1 10
G-Index 0 1
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