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SANDARINA J NENDISSA

Universitas Pattimura S1 - Teknologi Hasil Pertanian SINTA ID : 6118109
858
SINTA Score Overall
286
SINTA Score 3Yr
858
Affil Score
286
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis)
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 1 of 4     Creator : Nendissa S.J.
2024 0 cited
Antibacterial inhibitory test of tomi-tomi fruit ( Flacourtia iinermis Roxb) extracts against pathogenic bacteria in improving food safety
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 1     Creator : Nendissa S.J.
2023 2 cited
Test for the antibacterial inhibition of kaffir lime leaf (Citrus hysteric D.C) extract against pathogen bacteria in improving food safety
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 2     Creator : Nendissa S.J.
2021 3 cited
Characterization of plant growth promoting rhizobacteria of maize
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 7 of 7     Creator : Kesaulya H.
2021 6 cited
Natural antibacterial and its use
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Nendissa S.J.
2021 2 cited
Physicochemical and sensory properties of sago crackers with different meat ingredients
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 3     Creator : Tuhumury H.C.D.
2021 0 cited
EFFECTS OF SAGO STARCH TYPES ON CRACKERS FROM EDIBLE LARVAE OF SAGO PALM WEEVILS
no-Q as Journal Indonesian Food Science and Technology Journal
Author Order : 3 of 3     Creator : Tuhumury H.C.D.
2020 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 56 0
Citation 16 529 0
Cited Document 5 35 0
H-Index 3 10
i10-Index 0 11
G-Index 1 1
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