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DEWI SARTIKA

Universitas Lampung S2 - Teknologi Industri Pertanian SINTA ID : 6123776
1.714
SINTA Score Overall
869
SINTA Score 3Yr
1.714
Affil Score
869
Affil Score 3Yr
Latest number of Publication and Citations
Antibacterial activity of ethanol extract of kingkit orange (Triphasia trifolia) fruit and leaves against Escherichia coli
Authors : N Herdiana, S Hidayati, D Sartika, M Suharyono, U Hasanudin Food Research 9 (1), 33-39, 2025
2025 0 cited
Biological modification of functional properties of orange-fleshed sweet potato flour by spontaneous fermentation and its possible utilization
Authors : N Yuliana, D Sartika, A Rangga, M Oktasari, E Jatmiko BIO Web of Conferences 169, 02001, 2025
2025 0 cited
Study on Chemical Components and Antioxidant Activity of Cream Products Made of Telang Flower (Clitoria ternatea L.) and Honey
Authors : SJ Arifannisa, D Sartika, S Astuti, TP Utomo, S Suharyono Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (3 …, 2025
2025 0 cited
Enhancing Precision and Reducing Surface Damage in Ti-6Al-4V ELI Cortical Screws through Optimized Polishing Techniques.
Authors : GA Ibrahim, Y Burhanuddin, A Firmansyah, AG Dityamri, D Sartika, ... Engineering Letters 33 (4), 2025
2025 0 cited
Estimation shelf life on hand sanitizer that utilizes waru leaf (Hibiscus tiliaceus) waste using the accelerated method with arrhenius model
Authors : D Sartika, PM Ayunisa, N Herdiana IOP Conference Series: Earth and Environmental Science 1302 (1), 012083, 2024
2024 0 cited
Implementasi Pengering Tepung Aci Di UMKM Mi Aci Pakde Sugeng Tiyuh Pulung Kencana Tulang Bawang Barat
Authors : G Akhyar, A Hamni, L Afriani, D Sartika JITER-PM (Jurnal Inovasi Terapan-Pengabdian Masyarakat) 2 (1), 18-26, 2024
2024 0 cited
PREFERENSI KONSUMEN DAN ANALISIS FINANSIAL PRODUK ABON IKAN NILA (Oreochromis niloticus)
Authors : DA Safitri, D Sartika, M Nur, H Al Rasyid Jurnal Agroindustri Berkelanjutan 3 (2), 313-324, 2024
2024 0 cited
KAJIAN FORMULASI EKSTRAK BUNGA TELANG (Clitoria ternatea) TERHADAP AKTIVITAS ANTIOKSIDAN PADA MINUMAN FUNGSIONAL STUDY OF BUTTERFLY PEA FLOWER (Clitoria ternatea) EXTRACT …
Authors : A Kurniadi, D Sartika, N Herdiana Jurnal Agroindustri Berkelanjutan 3 (1), 13-28, 2024
2024 7 cited
SENSORY CHARACTERISTICS OF SHEREDDED SPICED FISH FORMULATIONS WITH DIFFERENT PROCESSING TREATMENTS
Authors : D Sartika, GAIS Julita Jurnal Ilmu Perikanan dan Sumberdaya Perairan 12 (2), 2024
2024 2 cited
Implementasi 3R Dalam Penanganan Limbah Kulit Pisang Dan Minyak Jelantah Di UMKM Idaez Grup & Karang Turi
Authors : D Sartika, N Yuliana, G Akhyar Nemui Nyimah 4 (1), 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 99 0
Citation 31 357 0
Cited Document 11 64 0
H-Index 4 11 0
i10-Index 0 13 0
G-Index 1 1 0
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