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DEWI SARTIKA

Universitas Lampung S2 - Teknologi Industri Pertanian SINTA ID : 6123776
1.884
SINTA Score Overall
945
SINTA Score 3Yr
1.884
Affil Score
945
Affil Score 3Yr
Latest number of Publication and Citations
The shelf life of Mosaccha tempeh under different packaging conditions and storage temperatures
Authors : S Rizal, ME Kustyawati, N Herdiana, D Sartika, FNA Syifani, H Aisya, ... Bioresource Technology Reports, 102547, 2026
2026 0 cited
PENDAMPINGAN PENGOLAHAN LIMBAH INDUSTRI IKAN MENJADI NATURAL SEASONING PRODUCT: TRANSFER TEKNOLOGI ANTIMIKROBA DI PEKON WALUR, PESISIR BARAT
Authors : D Sartika, H Mayaguezz, GF Nama, D Despa, M Mardiana, S Julita, ... Jurnal Abdi Insani 13 (1), 407-417, 2026
2026 0 cited
The shelf life of Mosaccha tempeh under different packaging conditions and storage temperatures
Authors : S Rizal, ME Kustyawati, N Herdiana, D Sartika, FNA Syifani, H Aisya, ... Bioresource Technology Reports, 102547, 2026
2026 0 cited
Optimalisasi Promosi Dan Pemasaran Produk Umkm Melalui Pembuatan Katalog Sebagai Strategi Penguatan Ekonomi Lokal Di Kelurahan Kedamaian
Authors : D Sartika, A Imelia, CL Putri, CBU Munthe, I Khairunisa, MA Dzaki, ... JURNAL PENGABDIAN TEKNOLOGI TEPAT GUNA 7 (1), 25-31, 2026
2026 0 cited
Effect of Stirring Technique Variations and Roasting Time on the Chemical, Microbiological, and Sensory Characteristics of Shredded Spiced Fish
Authors : PM Ayunisa, D Sartika, G Akhyar, S Hidayati, S Astuti Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 15 (1 …, 2026
2026 0 cited
Characteristics of bioactive compounds, antioxidant, and anti-microbial of ginger (Zingiber officinale var.) sachets against Staphylococcus aureus and Escherichia coli …
Authors : D Sartika Jurnal Teknologi & Industri Hasil Pertanian 31 (1), 64-73, 2026
2026 0 cited
Characteristics of bioactive compounds and natural antibacterial activity in commercial galangal powder spice sachets
Authors : D Sartika, S Astuti, GA Ibrahim, S Hidayati, PM Ayunisa, SJ Arifannisa Food Research 10 (1), 24-32, 2026
2026 0 cited
Characteristics of bioactive compounds and natural antibacterial activity in commercial galangal powder spice sachets
Authors : D Sartika, S Astuti, GA Ibrahim, S Hidayati, PM Ayunisa, SJ Arifannisa Food Research 10 (1), 24-32, 2026
2026 0 cited
Characteristics of bioactive compounds, antioxidant, and anti-microbial of ginger (Zingiber officinale var.) sachets against Staphylococcus aureus and Escherichia coli …
Authors : D Sartika Jurnal Teknologi & Industri Hasil Pertanian 31 (1), 64-73, 2026
2026 0 cited
Optimalisasi Promosi Dan Pemasaran Produk Umkm Melalui Pembuatan Katalog Sebagai Strategi Penguatan Ekonomi Lokal Di Kelurahan Kedamaian
Authors : D Sartika, A Imelia, CL Putri, CBU Munthe, I Khairunisa, MA Dzaki, ... JURNAL PENGABDIAN TEKNOLOGI TEPAT GUNA 7 (1), 25-31, 2026
2026 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 111 0
Citation 38 440 0
Cited Document 12 72 0
H-Index 4 12 0
i10-Index 1 13 0
G-Index 1 1 0
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