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DEWI SARTIKA

Universitas Lampung S2 - Teknologi Industri Pertanian SINTA ID : 6123776
2.051
SINTA Score Overall
976
SINTA Score 3Yr
2.051
Affil Score
976
Affil Score 3Yr
Latest number of Publication and Citations
Pemberdayaan Masyarakat melalui Pemanfaatan Buah Lokal menjadi Classic Enzyme di Rajabasa Gedong Meneng Bandar Lampung
Authors : D Sartika, D Despa, GA Ibrahim, P Yuliandari, N Febriati, S Julita Jurnal Abdimas Indonesia 6 (3), 1280-1286, 2026
2026 0 cited
Characteristics of bioactive compounds and natural antibacterial activity in commercial galangal powder spice sachets
Authors : D Sartika, S Astuti, GA Ibrahim, S Hidayati, PM Ayunisa, SJ Arifannisa Food Research 10 (1), 24-32, 2026
2026 1 cited
PENDAMPINGAN TRANSFER TEKNOLOGI FERMENTASI PADA PENGELOLAAN LIMBAH INDUSTRI PENGOLAHAN UDANG MENJADI PUPUK ORGANIK CAIR
Authors : D Despa, D Sartika, M Mardiana Jurnal Abdi Insani 13 (5), 503-513, 2026
2026 0 cited
Effect of Stirring Technique Variations and Roasting Time on the Chemical, Microbiological, and Sensory Characteristics of Shredded Spiced Fish
Authors : PM Ayunisa, D Sartika, G Akhyar, S Hidayati, S Astuti Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 15 (1 …, 2026
2026 1 cited
Characteristics of bioactive compounds and natural antibacterial activity in commercial galangal powder spice sachets
Authors : D Sartika, S Astuti, GA Ibrahim, S Hidayati, PM Ayunisa, SJ Arifannisa Food Research 10 (1), 24-32, 2026
2026 1 cited
PENDAMPINGAN PENGOLAHAN LIMBAH INDUSTRI IKAN MENJADI NATURAL SEASONING PRODUCT: TRANSFER TEKNOLOGI ANTIMIKROBA DI PEKON WALUR, PESISIR BARAT
Authors : D Sartika, H Mayaguezz, GF Nama, D Despa, M Mardiana, S Julita, ... Jurnal Abdi Insani 13 (1), 407-417, 2026
2026 0 cited
PENDAMPINGAN PENGOLAHAN LIMBAH INDUSTRI IKAN MENJADI NATURAL SEASONING PRODUCT: TRANSFER TEKNOLOGI ANTIMIKROBA DI PEKON WALUR, PESISIR BARAT
Authors : D Sartika, H Mayaguezz, GF Nama, D Despa, M Mardiana, S Julita, ... Jurnal Abdi Insani 13 (1), 407-417, 2026
2026 0 cited
Optimalisasi Promosi Dan Pemasaran Produk Umkm Melalui Pembuatan Katalog Sebagai Strategi Penguatan Ekonomi Lokal Di Kelurahan Kedamaian
Authors : D Sartika, A Imelia, CL Putri, CBU Munthe, I Khairunisa, MA Dzaki, ... JURNAL PENGABDIAN TEKNOLOGI TEPAT GUNA 7 (1), 25-31, 2026
2026 0 cited
Hilirisasi Komponen Bioaktif Dan Antimikroba Kulit Bawang Putih Menjadi Bumbu Pasta Dan Powder
Authors : D Sartika, D Despa, N Yuliana, GA Ibrahim, S Julita, A Yuliyan JURNAL PENGABDIAN TEKNOLOGI TEPAT GUNA 7 (2), 128-136, 2026
2026 0 cited
Effect of Sweet Potato Flour Supplementation on Salak Pondoh (Salacca zalacca) Yogurt Properties and Stability During Storage
Authors : N Yuliana, A Tiara, NA Lestari, D Koesoemawardani, N Herdiana, ... Annals of Tropical Research 48 (1), 125-134, 2026
2026 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 110 0
Citation 48 529 0
Cited Document 13 80 0
H-Index 5 12 0
i10-Index 1 16 0
G-Index 1 1 0
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