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EKA WULANDARI

Universitas Padjadjaran S1 - Peternakan SINTA ID : 6139124
1.736
SINTA Score Overall
465
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Phaleria macrocarpa Fruit Ethanol Extract Reduces MDA and TNF-α, as well as Maintains Caspase-3 Levels of Endometriosis-induced Mice
Q3 as Journal Indonesian Biomedical Journal
Author Order : 10 of 11     Creator : Brahmana I.B.
2026 0 cited
Evaluation of homemade biodesinfectant solution based on Lactobacillus (Lactobacillus casei, Lactobacillus paracasei) and baker’s yeast applied to broiler litter
Q3 as Journal Open Veterinary Journal
Author Order : 7 of 9     Creator : Balia R.L.
2026 0 cited
Evaluation of Physical, Chemical and Microbiological Characteristics of Sentul Chicken Meat Adding Microencapsules of Noni Fruit Extract as a Feed Additive
Q1 as Journal International Journal of Veterinary Science
Author Order : 0 of 0     Creator : Wulandari E.
2025 1 cited
Physicochemical and microbial evaluation of Kefir produced with sesame seed (Sesamum indicum L.) extract as a goat milk substitute
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 1 of 3     Creator : Wulandari E.
2025 0 cited
Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 3 of 4     Creator : Widjastuti T.
2025 2 cited
Effect of Glycerol on Physical, Mechanical and Color Properties of Chicken Intestine Gelatin Films
Q3 as Journal Asian Journal of Dairy and Food Research
Author Order : 3 of 5     Creator : Gumilar J.
2025 4 cited
Antioxidant and Antimicrobial Potential of Peptide from Rabbit Meat Hydrolysate Prepared by Trypsin and Zingibain
Q3 as Journal Pakistan Journal of Biological Sciences
Author Order : 1 of 5     Creator : Wulandari E.
2024 2 cited
The Effect of Saccharomyces Cerevisiae Concentration and Fermentation Time on Chemical and Functional Properties of Duck Egg Flour
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 2 of 3     Creator : Pratama A.
2023 2 cited
The potential of Lactobacillus buchneri isolated from spontaneous rabbit meat fermented-bekasam against Salmonella typhimurium by in vivo evaluation
Q2 as Journal Biodiversitas
Author Order : 1 of 5     Creator : Wulandari E.
2022 2 cited
Quality and probiotic lactic acid bacteria diversity of rabbit meat Bekasam-fermented meat
Q1 as Journal Food Science of Animal Resources
Author Order : 1 of 4     Creator : Wulandari E.
2020 14 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 113 10
Citation 34 612 16
Cited Document 9 65 4
H-Index 3 13 2
i10-Index 1 17 1
G-Index 1 1 4
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