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MEISJI LIANA SARI

Universitas Sriwijaya S1 - Peternakan SINTA ID : 6140381
611
SINTA Score Overall
69
SINTA Score 3Yr
205
Affil Score
47
Affil Score 3Yr
Latest number of publications
Impact of Turmeric Powder and Black Pepper Capsules on the Small Intestine Profile and Product Quality of Kampung Unggul Balitnak (KUB) Chickens
Faculty of Agriculture Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024172-181
Author Order : 2 of 5
Sahara, Eli; Sari, Meisji Liana; Wahyuni, Dyah; Aryanti, Sogi; Kinantri, Wanti
2024 DOI: 10.17969/agripet.v24i2.33481 Accred : Sinta 2
Pengaruh lama fermentasi terhadap pH, total asam, dan amonia ampas jus limbah sayur sebagai pakan
Politeknik Negeri Jember Jurnal Ilmu Peternakan Terapan Vol 6 No 2 (2023): Jurnal Ilmu Peternakan Terapan51-57
Author Order : 5 of 6
Sofia Sandi; Anggriawan Naidilah Tetra Pratama; Eli Sahara; Fitra Yosi; Meisji Liana Sari; Aptriansyah Susanda Nurdin
2023 DOI: 10.25047/jipt.v6i2.3640 Accred : Sinta 3
The Effect of Fermented Rice Rinse Water on The Performance of Peking Ducks and on The Physical Quality of Peking Duck Meat
Fakultas Pertanian, Universitas Syiah Kuala Jurnal Ilmiah Mahasiswa Pertanian Vol 8, No 2 (2023): Mei 2023275-282
Author Order : 1 of 5
Meisji Liana Sari; Riswandi Riswandi; Sofia Sandi; Daniel Simatupang; Pradesty Aulia Diah Ayu Prameswari
2023 DOI: 10.17969/jimfp.v8i2.24718 Accred : Sinta 4
Potensi Penggunaan Probiotik Rabal Untuk Produktivitas Ayam di Desa Pelabuhan Dalam , Pemulutan Ogan Ilir
Faculty of Economics, Universitas Sriwijaya Sricommerce: Journal of Sriwijaya Community Services Vol. 4 No. 2 (2023): Sricommerce: Journal of Sriwijaya Community Services149-156
Author Order : 3 of 4
Sahara, Eli; Wahyuni, Dyah; Sari, Meisji Liana; Zuhir, Mada Apriandi
2023 DOI: 10.29259/jscs.v4i2.131 Accred : Sinta 4
Kualitas Kimia Telur Asin Itik Pegagan dengan menggunakan Larutan Indigofera sp
Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia Jurnal Peternakan Sriwijaya Vol 11, No 1 (2022): JURNAL PETERNAKAN SRIWIJAYA26-32
Author Order : 1 of 5
Meisji liana Sari; sofia sandi; Eli Sahara; Riswandi Riswandi; Pungky Oktavia
2022 DOI: 10.36706/JPS.11.1.2022.14232 Accred : Sinta 4
Pengaruh Pemberian Probiotik dan Tepung Kunyit dalam Ransum Terhadap Saluran Pencernaan itik Pegagan: The Impact of Adding Probiotics and Turmeric Flour to Ducks' Meals on Their Digestive Systems
Fakultas Peternakan Universitas Papua Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 2 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve143 – 150
Author Order : 1 of 5
Meisji Liana Sari; Sofia Sandi; Eli Sahara; Asep I. M. Ali; Relti Relti
2022 DOI: 10.46549/jipvet.v12i2.237 Accred : Sinta 3
Pengaruh Perendaman dengan Berbagai Konsentrasi Larutan Daun Belimbing Wuluh terhadap Kualitas Fisik Telur Itik Pegagan
Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya Seminar Nasional Lahan Suboptimal 2020: Prosiding Seminar Nasional Lahan Suboptimal ke-8 “Komoditas Sumber Pangan untuk Meningkatkan748-754
Author Order : 5 of 7
Sofia Sandi; Fitra Yosi; Sarah Pratiwi; Elisahara Elisahara; Meisji Liana Sari; Riswandi Riswandi; Asmak Asmak
2020 DOI: - Accred : Unknown
DAMPAK PEMBERIAN TEPUNG BAWAH PUTIH TERHADAP PROFIL LIPID LIVER DAN PLASMA DARAH PUYUH YANG MENGALAMI CEKAMAN PANAS
Unpad Press Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 1, No 1 (2019)
Author Order : 3 of 3
Eli Sahara; Sofia Sandi; Meisji Liana Sari
2019 DOI: 10.24198/jnttip.v1i1.25426 Accred : Unknown
Acid Resistance Test of Probiotic Isolated from Silage Forage Swamp on In Vitro Digestive Tract
IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Vol 4, No 1 (2019): February 201915-19
Author Order : 3 of 7
Sofia Sandi; Miksusanti Miksusanti; Meisji Liana Sari; Eli Sahara; Adi Supriyadi; Nuni Gofar; Asmak Asmak
2019 DOI: 10.24845/ijfac.v4.i1.15 Accred : Sinta 3
The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period
Faculty of Animal Science, Universitas Gadjah Mada Buletin Peternakan Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018150-156
Author Order : 3 of 4
Fitra Yosi; Dyah Wahyuni; Meisji Liana Sari; Sofia Sandi
2018 DOI: 10.21059/buletinpeternak.v42i2.30385 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 62 5
Citation 30 378 4
Cited Document 9 44 3
H-Index 4 10 1
i10-Index 0 11 0
G-Index 3 1 1
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