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TRI YANTO

Universitas Jenderal Soedirman Unknown SINTA ID : 6144782
361
SINTA Score Overall
12
SINTA Score 3Yr
389
Affil Score
16
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS)
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Karseno
2021 1 cited
The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Karseno
2021 4 cited
The type and distribution of sap preservatives used by farmers in Kebasen District, Banyumas Regency, Indonesia
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 2     Creator : Karseno
2019 1 cited
Consumers' Intention and Behaviour towards Fish Consumption: A Conceptual Framework
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Arsil P.
2019 6 cited
Determinants of local food consumption among shoppers in traditional markets
no-Q as Journal International Journal of Engineering and Technology Uae
Author Order : 3 of 3     Creator : Arsil P.
2018 1 cited
Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity
Q4 as Journal Food Research
Author Order : 3 of 5     Creator : Karseno
2018 63 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 70 0
Citation 26 181 0
Cited Document 2 0 0
H-Index 2 7
i10-Index 1 6
G-Index 1 0
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