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FITRY FILIANTY

Universitas Padjadjaran S2 - Teknologi Industri Pertanian SINTA ID : 6152027
489
SINTA Score Overall
252
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Nutritional comparison of abdominal and whole part of Javanese grasshopper (Valanga nigricornis) for meat analog formula as sustainable protein innovation
Q1 as Journal Journal of Insects as Food and Feed
Author Order : 7 of 7     Creator : Priyatnasari N.S.
2025 0 cited
Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed
Q1 as Journal Future Foods
Author Order : 10 of 10     Creator : Palupi E.
2025 6 cited
Effect of citric acid on the properties of thermoplastic bitter cassava starch plasticized with isosorbide
Q2 as Journal Polymers from Renewable Resources
Author Order : 5 of 6     Creator : Arfiathi A.
2024 3 cited
The effect of reducing cyanide level in bitter cassava (Manihot Esculenta Crantz) on the starch content
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 7 of 8     Creator : Arfiathi
2024 0 cited
Evaluation of pasting and functional properties of composite flour from Indonesian local tubers and its application in gluten-free biscuits
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 4 of 6     Creator : Marta H.
2024 3 cited
High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness
Q2 as Journal Polish Journal of Food and Nutrition Sciences
Author Order : 9 of 9     Creator : Palupi E.
2024 5 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 as Journal Cyta Journal of Food
Author Order : 3 of 6     Creator : Indiarto R.
2024 19 cited
Social Life Cycle Assessment of a Coffee Production Management System in a Rural Area: A Regional Evaluation of the Coffee Industry in West Java, Indonesia
Q1 as Journal Sustainability Switzerland
Author Order : 3 of 6     Creator : Rahmah D.M.
2023 12 cited
Physicochemical and functional properties of modified adlay starch (Coix lacryma-jobi) by microwave and ozonation
Q1 as Journal International Journal of Food Properties
Author Order : 2 of 4     Creator : Subroto E.
2022 19 cited
Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties
Q1 as Journal Polymers
Author Order : 3 of 5     Creator : Subroto E.
2022 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 45 0
Citation 0 442 0
Cited Document 0 30 0
H-Index 6 11
i10-Index 4 13
G-Index 3 1
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