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SUGIYONO

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 6152381
1.478
SINTA Score Overall
179
SINTA Score 3Yr
1.478
Affil Score
179
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Pectin: extraction, modification, and its application
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Xyzquolyna D.
2025 0 cited
Changes in Texture, Water Activity, and Thermal Properties of Dodol during Storage as Affected by Coconut Milk Proportion and Storage Temperature
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 2 of 3     Creator : Setiavani G.
2024 0 cited
Physico-chemical and sensory characteristics of red oncom, a traditional fermented food from Indonesia, based on the variability of ingredients and processing steps
Q2 as Journal Applied Food Research
Author Order : 3 of 4     Creator : Firoh A.M.
2024 3 cited
Meta-Analysis on Effects of Blanching on Total Phenolic Content of Fruits and Vegetables
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 2 of 4     Creator : Sabila M.
2024 0 cited
Physical properties of beeswax-oleic acid mixture nanoemulsions as affected by lipid ratio and concentration of emulsifier
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Novita M.
2024 2 cited
Blending Optimization of Free Trans Vegetable Oils for Chocolate Filling with Software Design Expert 13
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 2 of 3     Creator : Panuju S.
2024 0 cited
Macromolecular distribution of a mixed system on dodol ulame by Confocal Laser Staining Microscopy (CLSM)
Q4 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 2 of 5     Creator : Setiavani G.
2022 2 cited
Physicochemical Properties of Nutmeg Oleoresin Obtained by Ultrasound-Assisted Extraction from Different Raw Material Qualities and Drying Methods
Q2 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 3 of 4     Creator : Budiastra I.W.
2021 0 cited
Rheology of the glutinous rice flour, coconut milk, and palm sugar mixed system in a traditional food dodol ulame
Q2 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 2 of 4     Creator : Setiavani G.
2019 2 cited
Development of packaging design for export destination of mangosteen fruits (Garcinia Mangostana L)
no-Q as Journal European Journal of Scientific Research
Author Order : 2 of 4     Creator : Sutrisno
2011 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 62 0
Citation 8 2001 0
Cited Document 4 58 0
H-Index 3 18 0
i10-Index 0 25 0
G-Index 1 3 0
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