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AMBARWATI

Universitas Muhammadiyah Surakarta S2 - Administrasi Rumah Sakit SINTA ID : 6153428
2.769
SINTA Score Overall
850
SINTA Score 3Yr
3.156
Affil Score
1.012
Affil Score 3Yr
Latest number of Publication and Citations
Pengaruh Variasi Lama Fermentasi Kombucha Rimpang Jahe Putih dengan Pemanis Stevia Terhadap Kuantitas Kandungan Vitamin C dan Kadar Antioksidan
Authors : IA Rodhiyah, A Ambarwati, LM Putri Bioedusains: Jurnal Pendidikan Biologi dan Sains 7 (1), 149-159, 2024
2024 2 cited
Uji Kuantitas Kadar Antioksidan dan Kandungan Vitamin C Kombucha Secang (Caesalpinia sappan L.) dengan Pemanis Stevia berdasarkan Variasi Lama Fermentasi
Authors : FQ Khairunnisa, A Ambarwati, PKW Suci Bioedusains: Jurnal Pendidikan Biologi dan Sains 7 (1), 80-90, 2024
2024 0 cited
Metagenomic data of bacterial 16S rRNA in the cemetery soil samples in Surakarta City, Indonesia
Authors : T Rahayu, EM Tyastuti, A Ambarwati, L Agustina, NA Setiyadi, N Jamil, ... Data in Brief 52, 109963, 2024
2024 6 cited
Metagenomic data of bacterial 16S rRNA in the cemetery soil samples in Surakarta City, Indonesia
Authors : T Rahayu, EM Tyastuti, A Ambarwati, L Agustina, NA Setiyadi, N Jamil, ... Data in Brief 52, 109963, 2024
2024 7 cited
ANTIOXIDANT CONTENT AND VITAMIN C IN MANGO LEAF KOMBUCHA WITH STEVIA SWEETENER AND DIFFERENT FERMENTATION DURATIONS
Authors : IS Martiana, A Ambarwati, SA Rachmah MAHESA : Malahayati Health Student Journal 4 (3), 1092-1102, 2024
2024 0 cited
Pengaruh Variasi Lama Fermentasi Kombucha Rimpang Jahe Putih dengan Pemanis Stevia Terhadap Kuantitas Kandungan Vitamin C dan Kadar Antioksidan
Authors : IA Rodhiyah, A Ambarwati, LM Putri Bioedusains: Jurnal Pendidikan Biologi dan Sains 7 (1), 149-159, 2024
2024 3 cited
Uji Kuantitas Kadar Antioksidan dan Kandungan Vitamin C Kombucha Secang (Caesalpinia sappan L.) dengan Pemanis Stevia berdasarkan Variasi Lama Fermentasi
Authors : FQ Khairunnisa, A Ambarwati, PKW Suci Bioedusains: Jurnal Pendidikan Biologi dan Sains 7 (1), 80-90, 2024
2024 0 cited
ANTIOXIDANT CONTENT AND VITAMIN C IN MANGO LEAF KOMBUCHA WITH STEVIA SWEETENER AND DIFFERENT FERMENTATION DURATIONS
Authors : IS Martiana, A Ambarwati, SA Rachmah MAHESA : Malahayati Health Student Journal 4 (3), 1092-1102, 2024
2024 1 cited
Hak Cipta Booklet: Kombucha Serai (Cymbopogon Citratus) Minuman Kesehatan Kaya Antioksidan Dan Vitamin C
Authors : SSIP dan Ambarwati IN Patent 000,500,083, 2023
2023 0 cited
Hak Cipta Booklet: Kombucha Serai (Cymbopogon Citratus) Minuman Kesehatan Kaya Antioksidan Dan Vitamin C
Authors : SSIP dan Ambarwati IN Patent 000,500,083, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 86 2
Citation 47 323 4
Cited Document 5 35 2
H-Index 4 11 2
i10-Index 1 11 0
G-Index 1 1 0
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