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MAS DJOKO RUDYANTO

Universitas Udayana Unknown SINTA ID : 6158873
285
SINTA Score Overall
25
SINTA Score 3Yr
285
Affil Score
25
Affil Score 3Yr
Latest number of publications
Pengaruh Jenis, Konsentrasi, dan Lama Pencelupan Larutan Cabai dalam Menurunkan Cemaran Bakteri Daging Sapi
The Faculty of Veterinary Medicine, Udayana University Buletin Veteriner Udayana Vol. 14 No. 1 February 202223-29
Author Order : 3 of 3
Pinontoan Kersty Putri Nathania; Ida Bagus Ngurah Swacita; Mas Djoko Rudyanto
2022 DOI: 10.24843/bulvet.2022.v14.i01.p04 Accred : Sinta 4
Kajian Penerapan Nomor Kontrol Veteriner pada Perusahaan Daging Olahan di Kota Denpasar
The Faculty of Veterinary Medicine, Udayana University Buletin Veteriner Udayana Vol. 14 No. 2 April 2022168-176
Author Order : 2 of 3
Elis Mandari; Mas Djoko Rudyanto; Kadek Karang Agustina
2022 DOI: 10.24843/bulvet.2022.v14.i02.p14 Accred : Sinta 4
Pengaruh Konsentrasi Larutan Cabai Rawit, Cabai Keriting, Cabai Besar Merah dan Lama Pencelupan terhadap Kualitas Daging Sapi yang Disimpan pada Suhu 4°C
The Faculty of Veterinary Medicine, Udayana University Buletin Veteriner Udayana Vol. 14 No. 2 April 2022118-123
Author Order : 3 of 3
Ni Made Chintya Dewi Sukasari; Ida Bagus Ngurah Swacita; Mas Djoko Rudyanto
2022 DOI: 10.24843/bulvet.2022.v14.i02.p08 Accred : Sinta 4
Angka Lempeng Total Bakteri pada Daging Sapi Bali yang Dipasarkan Keluar Bali
Faculty of Veterinary Medicine, Udayana University Indonesia Medicus Veterinus Vol 10 (1) 202112-20
Author Order : 2 of 3
Rabiulfa, Pramita; Rudyanto, Mas Djoko; Sudarmini, Ni Wayan
2021 DOI: 10.19087/imv.2021.10.1.12 Accred : Sinta 4
Kualitas Daging Broiler yang Dijual di Pasar Tradisional Kecamatan Denpasar Selatan
The Faculty of Veterinary Medicine, Udayana University Buletin Veteriner Udayana Vol. 12 No. 2 August 2020110-114
Author Order : 3 of 3
Suci Wulandari; Ida Bagus Ngurah Swacita; Mas Djoko Rudyanto
2020 DOI: 10.24843/bulvet.2020.v12.i02.p02 Accred : Sinta 4
Aplikasi Kesehatan dan Keselamatan Kerja (K3) pada Juru Sembelih Halal dan Pekerja Pemotong Daging di Rumah Pemotongan Hewan Mambal dan Pesanggaran
Faculty of Veterinary Medicine, Udayana University Indonesia Medicus Veterinus Vol 8 (1) 201999-105
Author Order : 2 of 3
Dayana, Anak Agung Putri Isadela; Rudyanto, Mas Djoko; Suada, I Ketut
2019 DOI: 10.19087/imv.2019.8.1.99 Accred : Unknown
Cemaran Bakteri pada Pisau Sembelih Sapi Ditinjau dari Angka Lempeng Total Bakteri di Rumah Pemotongan Hewan Pesanggaran
Faculty of Veterinary Medicine, Udayana University Indonesia Medicus Veterinus Vol 6 (3) 2017181-187
Author Order : 3 of 3
Alhamdani, Yusuf Riska; Suada, I Ketut; Rudyanto, Mas Djoko
2017 DOI: - Accred : Unknown
Nilai Gizi dan Kualitas Fisik Daging Sapi Bali berdasarkan Jenis Kelamin dan Umur
The Faculty of Veterinary Medicine, Udayana University Buletin Veteriner Udayana Vol. 9 No. 2 Agustus 2017156-163
Author Order : 6 of 6
Kadek Karang Agustina; I Made Ricky Dwi Cahya; Gusti Made Widyantara; Ida Bagus Ngurah Swacita; Anak Agung Gde Oka Dharmayudha; Mas Djoko Rudyanto
2017 DOI: - Accred : Unknown
Isolasi dan Identifikasi Escherichia coli O157:H7 pada Sapi Bali di Kuta Selatan, Badung, Bali
Faculty of Veterinary Medicine, Udayana University Indonesia Medicus Veterinus Vol 4 (4) 2015
Author Order : 2 of 3
Hananto, Wahyu; Rudyanto, Mas Djoko; Suardana, I Wayan
2015 DOI: - Accred : Unknown
Pengaruh Lama Penyimpanan Pada Suhu Kamar Telur Itik Segar Dan Telur Yang Mengalami Pengasinan Ditinjau Dari Jumlah E coli ( EFFECT OF LONG STORAGE IN THE ROOM TEMPERATURE FRESH DUCK EGGS AND DUCK EGGS IN SALTING PROCESS VIEWED FROM TOTAL OF E. coli
The Faculty of Veterinary Medicine, Udayana University Buletin Veteriner Udayana Vol. 7 No. 1 Pebruari 2015
Author Order : 2 of 3
Ratna Pandu Finata; Mas Djoko Rudyanto; I Gusti Ketut Suarjana
2015 DOI: - Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 41 0
Citation 0 327 0
Cited Document 0 25 0
H-Index 0 11
i10-Index 0 12
G-Index 0 1
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