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BENI SETHA

Universitas Pattimura S1 - Teknologi Hasil Perikanan SINTA ID : 6159683
3.638
SINTA Score Overall
709
SINTA Score 3Yr
3.638
Affil Score
709
Affil Score 3Yr
Latest number of Publication and Citations
Prediction Model of Tuna Loin Quality Based on Image Processing in the Fisheries Processing Industry on Ambon Island
Authors : JM Tupan, F Rieuwpassa, B Setha, W Latuny, S Goesniady International Journal on Advanced Science Engineering Information Technology …, 2026
2026 0 cited
Fatty acid profile of red snapper (Lutjanus sp.) fillet with liquid smoke
Authors : CRM Loppies, B Setha, FJ Polnaya Food Research 10 (2), 9-16, 2026
2026 0 cited
A Deep Learning Approach to Automated Treatment Classification in Tuna Processing: Enhancing Quality Control in Indonesian Fisheries
Authors : JM Tupan, F Rieuwpassa, B Setha, W Latuny, S Goesniady Fishes 10 (2), 75, 2025
2025 7 cited
The Effect of Using Different Types of Gases on Tuna Meat Quality During Cool Storage
Authors : B Setha, C Loppies, RHS Tawari, FJ Polnaya, J Pagaya, AN Siahaya Indonesian Journal of Aquatic Product Technology 28 (4), 421-430, 2025
2025 0 cited
The Manfaat Ikan Dan Olahannya Sebagai Mp-Asi Terhadap Peningkatan Tinggi Badan Dan Berat Badan Anak Terdampak Stunting Di Desa Kairatu Kabupaten Seram Bagian Barat
Authors : P Lapu, B Setha, J Pagaya, C Loppies, I Kusadhiani, R Tahitu, I Savitri KALESANG: Jurnal Pengabdian Kepada Masyarakat 2 (1), 8-13, 2025
2025 0 cited
PENGARUH JENIS PELARUT DAN KONSENTRASI EKSTRAK Caulerpa racemosa TERHADAP BAKTERI PENYEBAB JERAWAT
Authors : M Ferdinandus, T Moniharapon, B Setha Jurnal Pengolahan Hasil Perikanan Indonesia. Indonesian Journal of Aquatic …, 2025
2025 0 cited
The effect of solvent type and extract concentration of Caulerpa racemosa on its antibacterial activity against acne-causing bacteria: The effect of solvent type and extract …
Authors : M Ferdinandus, T Moniharapon, B Setha
2025 0 cited
Pengaruh penggunaan jenis gas terhadap mutu daging tuna selama penyimpanan dingin
Authors : B Setha, C Loppies, RHS Tawari, FJ Polnaya, J Pagaya, AN Siahaya Jurnal Pengolahan Hasil Perikanan Indonesia 28 (4), 2025
2025 0 cited
Kandungan Mioglobin dan Warna pada Ikan Tuna (Thunnus albacares) Loin yang Diaplikasi dengan Gas Non Kondensat
Authors : CRM Loppies, B Setha, RHS Tawari, FJ Polnaya, J Pagaya, AN Siahaya
2025 0 cited
The Effect of Using Different Types of Gases on Tuna Meat Quality During Cool Storage
Authors : B Setha, C Loppies, RHS Tawari, FJ Polnaya, J Pagaya, AN Siahaya Indonesian Journal of Aquatic Product Technology 28 (4), 421-430, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 68 1
Citation 49 336 10
Cited Document 6 29 1
H-Index 4 9 1
i10-Index 1 9 1
G-Index 1 1 0
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