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ARDHIA DEASY ROSITA DEWI

Universitas Surabaya S1 - Biologi SINTA ID : 6162533
597
SINTA Score Overall
213
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development of instant jelly powder from elephant foot yam (Amorphophallus oncophyllus) and roselle (Hibiscus sabdariffa L.) as a functional food for diabetes mellitus patients
Q3 as Journal Food Research
Author Order : 5 of 6     Creator : Ruskim J.
2024 2 cited
The state of plant-based food development and its prospects in the Indonesia market
Q1 as Journal Heliyon
Author Order : 4 of 7     Creator : Arwanto V.
2022 21 cited
Optimization of High Protein and Zinc Composite Flour Formulation with Response Surface Methodology
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 2 of 2     Creator : Erawati C.M.
2022 0 cited
the proximate and phytochemical properties of red pitaya (hylocereus polyrhizus) stem flour and its potential application as food products
Q4 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 4 of 5     Creator : Chrisnasari R.
2019 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 44 3
Citation 24 263 18
Cited Document 3 26 3
H-Index 2 7 2
i10-Index 1 6 1
G-Index 0 1 0
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