avatar

TJAHJA MUHANDRI

Institut Pertanian Bogor S2 - Pengembangan Industri Kecil Menengah SINTA ID : 6164888
2.982
SINTA Score Overall
889
SINTA Score 3Yr
2.982
Affil Score
889
Affil Score 3Yr
Latest number of Publication and Citations
Formulation and Shelf-Life Estimation of Ready-to-Drink Avocado Coffee Milk and Durian Coffee Milk Products
Authors : T Muhandri, N Yufriyana, NE Suyatma, RL Sugihartini Indonesian Journal of Applied Research (IJAR) 6 (2), 130-144, 2025
2025 0 cited
Effects of Instant Pumpkin Soup on the Antioxidant Capacity and Oxidative Stress of the Elderly
Authors : WS Irwan, B Setiawan, A Sulaeman, T Muhandri Preventive Nutrition and Food Science 30 (1), 21, 2025
2025 0 cited
Analisa Kinerja Inkubator Bisnis Menggunakan Metode Performance Prism dan Analytical Hierarchi Process
Authors : NC Wowiling, H Hardjomidjojo, T Muhandri MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah 20 (2 …, 2025
2025 0 cited
Pengembangan Berbagai Varian Cookies Pangan Darurat dari Bahan Baku Lokal Sebagai Alternatif Buffer Stock Pada Kegawatdaruratan Kesehatan dan Bencana di Indonesia
Authors : ANI RADIATI, S BADRIAH, E KAMELIA, D MARIANI, W ESTUTI, ... Poltekkes Tasikmalaya, 2025
2025 0 cited
PELATIHAN STERILISASI PANGAN KOMERSIAL UNTUK UMKM: PERBANDINGAN EFEKTIVITAS LURING DAN DARING
Authors : NE Suyatma, T Muhandri, FM Taqi, M Arpah DIPAMAS 7 (1), 9-17, 2025
2025 0 cited
Chemical and thermal properties of sugar palm fruits (Arenga pinnata) at different maturity levels
Authors : Y Yermia, WP Rahayu, NE Suyatma, T Muhandri, EH Purnomo BIO Web of Conferences 169, 01012, 2025
2025 0 cited
The effect of instant pumpkin-base soups on the nutritional status, blood pressure, and constipation status in the elderly
Authors : WS Irwan, B Setiawan, A Sulaeman, H Hardinsyah, T Muhandri BIO Web of Conferences 171, 03005, 2025
2025 0 cited
Efek berbagai pretreatment koro pedang kupas terhadap kadar HCN, proksimat dan karakteristik fisik tepung koro pedang (Canavalia ensiformis)
Authors : R Islami, E Prangdimurti, T Muhandri, DR Adawiyah Agrointek: Jurnal Teknologi Industri Pertanian 19 (1), 11-18, 2025
2025 0 cited
Evaluation of thermal adequacy and quality characteristics of pasteurized kopyor coconut product
Authors : Y Faramitha, FD Lestari, F Dimawarnita, I Riyadi, RT Saptari, MM Sinta, ... IOP Conference Series: Earth and Environmental Science 1482 (1), 012037, 2025
2025 0 cited
Evaluasi Penerapan dan Perbaikan CPPOB serta Penyusunan Dokumen Produk Lasagna Beku pada UMKM XYZ
Authors : K Ambarwati, P Joesen, T Muhandri MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah 20 (2 …, 2025
2025 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 179 8
Citation 92 1033 6
Cited Document 16 111 4
H-Index 5 16 1
i10-Index 3 32 0
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight