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ASNIWATI ZAINUDDIN

Universitas Ichsan Gorontalo S1 - Teknologi Hasil Pertanian SINTA ID : 6168530
650
SINTA Score Overall
366
SINTA Score 3Yr
664
Affil Score
372
Affil Score 3Yr
Latest number of publications
Assistance process blood cockle (Anadara granosa) based meatballs as local food to prevent anemia in adolescent girls
University of Merdeka Malang Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 202431-41
Author Order : 1 of 9
Asniwati Zainuddin; Margaretha Solang; Yuliana Retnowati; Syam S. Kumaji; Muh. Nur Akbar; Widya Rahmawaty Saman; Budy Santoso; Eka Zahra Solikahan; Eman Rahim
2024 DOI: 10.26905/abdimas.v9i1.11752 Accred : Sinta 3
Fermented Pulut Corn Milk Processing Training As Community Empowerment Efforts Bumi Bahari Village, Gorontalo Province
Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)39-42
Author Order : 5 of 6
Syam S. Kumaji; Astin Lukum; Margaretha Solang; Muhammad Isra; Asniwati Zainuddin; Widya Rachmawaty Saman
2023 DOI: 10.36339/je.v7i1.741 Accred : Sinta 5
Formulasi Ekstrak Jahe Merah (Zingiber Officinale Var.Rubrum) Pada Pembuatan Susu Kedelai Bubuk
Fakultas Pertanian Universitas Ichsan Gorontalo Jurnal : Agricultural Review Vol. 2 No. 1 (2023): Volume 2 Nomor 1 20231-9
Author Order : 3 of 3
Jufrin Pagune; Asriani L Laboko; Asniwati Zainuddin
2023 DOI: 10.37195/arview.v2i1.354 Accred : Unknown
Panelist Acceptance Level Based on Sensory Tests on Cakalang Fish Noodle Products
MultiTech Publisher International Journal of Applied Research and Sustainable Sciences Vol. 1 No. 2 (2023): October 202365 - 72
Author Order : 3 of 4
Jufrin Pagune; Asriani I. Laboko; Asniwati Zainuddin; Nurbanilah Ahaya
2023 DOI: 10.59890/ijarss.v1i2.454 Accred : Unknown
Pendampingan dan Pembuatan Kripik Pisang di Desa Berlian Kecamatan Tilongkabila Kabupaten Bonebolango
Electrical Engineering Department Faculty of Engineering State University of Gorontalo ELDIMAS: Jurnal Pengabdian Pada Masyarakat Vol 1 No 2 (2023): November 2023 - April 202460 - 65
Author Order : 6 of 8
Swastiani Dunggio; Mochammad Sakir; Zohrahayaty Zohrahayaty; Eka Zahra Solikahan; Budy Santoso; Asniwati Zainuddin; Syahrir Abdussamad; Abdul Mannan
2023 DOI: 10.37905/ejppm.v1i2.11 Accred : Unknown
Tingkat Kesukaan Puree Ikan Oci (Rastrelliger kanagurta) Dengan Penambahan Gelatin Ikan Komersial
Universitas Gorontalo Gorontalo Agriculture Technology Journal Volume 5 Nomor 1 April 20221-9
Author Order : 3 of 3
Anto Anto; Deyvie Xyzquolyna; Asniwati Zainuddin
2022 DOI: 10.32662/gatj.v5i1.1976 Accred : Sinta 5
Substitusi Tepung Sagu dan Modified Cassava Flour (Mocaf) pada Produk Makanan Tradisional Ilepa’o
Universitas Gorontalo Gorontalo Agriculture Technology Journal Volume 5 Nomor 1 April 202210-18
Author Order : 1 of 5
Asniwati Zainuddin; Deyvie Xyzquolyna; Asriani I Laboko; Anto Anto; Sri Yuniati Mokoginta
2022 DOI: 10.32662/gatj.v5i1.1975 Accred : Sinta 5
Efek Lama Fermentasi Terhadap Karakteristik Fisik dan Kimia Kopi Pinogu
Universitas Gorontalo Gorontalo Agriculture Technology Journal Volume 4 Nomor 1 April 202135-43
Author Order : 1 of 2
Asniwati Zainuddin; Susanti Tomina
2021 DOI: 10.32662/gatj.v4i1.1494 Accred : Sinta 5
Substitusi pewarna sintetik dengan larutan kayu secang pada kue tradisional ku’u
Fakultas Pertanian Universitas Ichsan Gorontalo Jurnal Agercolere Vol 2 No 2 (2020): Jurnal Agercolere57-63
Author Order : 2 of 3
Siti Nur Rahmatia Tolinggi; Asniwati Zainuddin; Anto Anto
2020 DOI: 10.37195/jac.v2i2.115 Accred : Sinta 3
Aplikasi xanthan gum terhadap sifat kehomogenan dan citarasa kopi pinogu
Fakultas Pertanian Universitas Ichsan Gorontalo Jurnal Agercolere Vol 2 No 1 (2020): Jurnal Agercolere1-5
Author Order : 1 of 1
Asniwati Zainuddin
2020 DOI: 10.37195/jac.v2i1.99 Accred : Sinta 3
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 35 0
Citation 0 77 0
Cited Document 0 16 0
H-Index 0 5
i10-Index 0 2
G-Index 0 2
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